Nomikuiya Kabukimon
呑み喰い屋 傾奇者
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A cozy hideaway to enjoy carefully selected ingredients and fine sake
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A five-course meal composed on the spot by the owner according to seasonal ingredients and your "today's mood. The owner prepares the dishes in a way that brings out the best flavor of the ingredients, while respecting the flow of the dish. Please enjoy the taste of a once-in-a-lifetime encounter.
The owner will prepare a seven-course menu on the spot, using seasonal ingredients and according to your "today's mood. The owner prepares the dishes in a way that brings out the best flavor of the ingredients, while respecting the flow of the dish. We hope you will enjoy a once-in-a-lifetime experience.
This is an omakase course, composed according to the number of guests and the purpose of the gathering, using the best ingredients of the day. The number of dishes is not set in stone. We will prepare the right amount and flow of dishes to suit the occasion.
Carefully selected 'Anno Imo', which is also used in high-end Japanese sweets and desserts, is the main ingredient. This is a masterpiece that showcases the skill of the experienced toji from the long-established brewery 'Kamisuzou', which has a history of over 150 years.
This is a flavored highball named after the warlords Oda Nobunaga, Tokugawa Ieyasu, Toshiie, and Keiji!
Mega Jug 1100 yen
Bottle 3,200 yen
Bottle 3,500 yen
Bottle 3,200 yen
We offer a limited number of 8 servings per day. We prepare it using the most delicious seasonal vegetables at that time.
This dish combines celery, which boasts the highest production volume in Japan from Shinshu, with Shinshu miso. It is a dish that pairs well with sake.
Available as they arrive and change daily, so first come, first served. Please forgive us if we run out.
Please choose from <salt, miso, shichimi>
Please choose from soy sauce or miso
Please choose from salmon, seaweed, or plum
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