Suni Ne Gopchang

Intestines are boiled once in soybean water to remove any unwanted smell, then stuffed with chives and enoki mushrooms, and grilled :)

Spicy base with soy sauce, red pepper powder, and garlic, boiled chicken feet cooked with garlic, rice cake, and onion :)

A spicy base made with soy sauce, red pepper flakes, ginger, garlic, and onions, stir-fried with sundae (blood sausage), cabbage, gopchang (intestines), and dangmyeon (sweet potato noodles) :)

Spicy base with soy sauce, red pepper powder, ginger, garlic, and onions added, stir-fried with gopchang (intestines), cabbage, and glass noodles :)

Spicy base with soy sauce, red pepper powder, ginger, garlic, and onion, stir-fried with kimchi, cabbage, intestines, and glass noodles :)

Cooking kimchi, meat, and rice in a soy sauce base with added garlic and onions:)

Bulgogi cooked with a soy sauce base infused with garlic and onions, served on top of rice :)

Sundae and Gopchang: Gopchang (domestic) Kimchi Fried Rice: Kimchi (domestic), Pork (domestic) Bulgogi Rice Bowl: Pork (domestic)

Vegetable Gopchang: Gopchang (domestic) Kimchi Fried Rice: Kimchi (domestic), Pork (domestic) Bulgogi Rice Bowl: Pork (domestic)

Grilled Intestine Skewers: Intestine (USA, Canada) Kimchi Fried Rice: Kimchi (domestic), Pork (domestic) Bulgogi Rice Bowl: Pork (domestic)

Fried rice cooked with spicy seasoning sauce added with red pepper paste, onions, soy sauce, mixed with flying fish roe, vegetables, and sesame oil :)

We cooked eggs with anchovies, radish, and shrimp in boiled water:)

We cook pork intestines stir-fried in a hot pot :)