Ruan Narumon

Thai-style noodle salad

Thai-style omelette rice

Our original Kao Man Gai features lightly seasoned garlic rice. Enjoy it with chicken that locks in umami, topped with our original sauce. *The sauce contains chili. (It is also delicious enough to enjoy without the sauce.)

Ground chicken and a fried egg on top of rice. Full of basil aroma. Please break the egg a little and enjoy.

Popularity and spiciness are number one! Spicy! But delicious! A flavor found within the intuitive spiciness. Spiciness is something you get used to. Once you understand the umami, you are also a local!

Red curry made with crunchy bamboo shoots. It's spicy but very mellow! A curry that lets you feel the 'sweetness' of ripe red chili peppers.

A traditional dish from the northeastern region of Thailand. The large chicken thighs are slowly roasted in the oven, so it takes a little time, but they are very juicy and hearty! Please give it a try! The well-marinated meat is perfect on its own! Enjoy it with sweet chili sauce if you like.

Panang (a type of curry with less moisture) is based on red curry. It uses plenty of coconut milk, has a bit of spiciness, but is very creamy and smooth.

The seasoning is simply Thai soy sauce. It takes a little time to grill slowly, but it's perfect as a snack with drinks, Thai-style grilled pork!

Grilled pork skewers with a hint of garlic. The depth of flavor has a secret in the hidden ingredients... How about a taste comparison with satay?

Pork skewers that evoke the feeling of Thai street food. Marinated in a sauce containing coconut milk for enhanced tenderness! A hint of curry flavor. Feel free to use the dipping sauce as you like.

Shrimp that can be eaten with the shell is deep-fried once and then mixed with a curry-flavored scrambled egg. It is finished with fresh cream for a smooth and creamy texture.

The aroma of the breadcrumbs and the sweet chili sauce stimulate the appetite. The bouncy texture of the shrimp is also a delightful experience♪ This is a Thai street food dish.

A very popular salad in Thai cuisine. By adding the acidity of citrus and the broth from meat, it creates a dish that is refreshing yet has a mild richness.

*A salad of seafood and vegetables. The seasoning is basic, yet it is a flavorful seafood salad.

* A sweet and spicy salad made with boiled squid and vegetables mixed with spicy miso. The slightly refreshing acidity is GOOD.

Authentic Thai dish made with moderately grilled pork mixed with herbs! Enjoy the chunky meat in a salad-like manner... The seasoning is similar to Larb Moo. *It may take a little time.

The crunchy texture of green papaya is excellent. It has a sweet and sour flavor. Additionally, crushed peanuts and sakura shrimp provide a very nice accent.

A dish that is irresistible for herb lovers, featuring a generous amount of cilantro. The key ingredient is toasted and ground rice flour, adding a savory and rich flavor to the salad. It is one of the spicier dishes on our menu, but adjustments can be made. For those who dislike pork, chicken (Larb Gai) can also be prepared.

A refreshing ramen with a salt-based soup and smooth noodles made from rice flour. You won't get tired of it no matter how many times you eat it! Feel free to add sugar, vinegar, or fish sauce to your liking. A different flavor experience is also recommended!

Based on red curry, this dish combines sweetness, sourness, and spiciness—truly the essence of ethnic cuisine! Generously using coconut milk, it is milder in spiciness than it appears. The topping of a fried egg on the ramen adds creaminess and a delightful aroma!

Chinese noodles that pair well with a gentle-flavored soup... perfect for finishing off a drink! Homemade char siu is sold out, sorry.

Our Tom Yum Kung is finished with coconut milk for a rich flavor! For those who find the soup unsatisfying, we recommend adding Chinese noodles for an extra 100 yen.

A hearty serving of thin salt yakisoba. It looks like rice vermicelli. Since it's made with egg noodles, it has a firm texture and is very satisfying to eat!

A representative Thai dish, a sweet and sour stir-fried noodle made from rice flour. Dried shrimp and chives enhance the flavor, and crushed peanuts are the key to its nuttiness. It can also be made a bit healthier with glass noodles!

The wide noodles, similar to 'kishimen', have an excellent chewy texture! When combined with a sweet and spicy seasoning, it pairs perfectly with alcohol.

Thai-style chilled Chinese noodles. The collaboration of garlic chips, peanuts, and cilantro creates a very good flavor. Homemade char siu is sold out, sorry!