Marcello Pizza & Ristorante
Marcello's Ristorante & Pizza
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Italian Favorites and Fresh-Baked Pizza
valutazione
Recensioni
fotografia
menù
fresh cherry tomatoes, basil, and bocconcini mozzarella cheese drizzled with extra-virgin olive oil and balsamic vinegar.
mussels sautéed in flavorful marinara.
lightly breaded and deep-fried until golden brown. served with a side of marinara sauce.
mussels, clams, & shrimp sautéed in garlic in marinara
steamed clams with garlic, extra-virgin olive oil, italian herbs, and a splash of white wine.
meat or cheese-filled, in an alfredo or marinara sauce.
filled with a ricotta-herb mixture in red sauce.
baked gnocchi with fresh tomato sauce, mozzarella, & basil.
with mushroom & sauce.
ricotta cheese, broccoli, garlic, and tomatoes.
fresh cherry tomatoes, basil, and bocconcini mozzarella cheese drizzled with extra-virgin olive oil and balsamic vinegar.
mussels sautéed in flavorful marinara.
lightly breaded and deep-fried until golden brown. served with a side of marinara sauce.
mussels, clams, shrimp sautéed in garlic in marinara
steamed clams with garlic, extra-virgin olive oil, italian herbs, and a splash of white wine.
meat or cheese-filled, in an alfredo or marinara sauce.
filled with a ricotta-herb mixture in red sauce.
baked gnocchi with fresh tomato sauce, mozzarella, basil.
with mushroom sauce.
ricotta cheese, broccoli, garlic, and tomatoes.
fresh cherry tomatoes, basil, and bocconcini mozzarella cheese drizzled with extra-virgin olive oil and balsamic vinegar.
mussels sautéed in flavorful marinara.
lightly breaded and deep-fried until golden brown. served with a side of marinara sauce.
mussels, clams, shrimp sautéed in garlic in marinara
steamed clams with garlic, extra-virgin olive oil, italian herbs, and a splash of white wine.
meat or cheese-filled, in an alfredo or marinara sauce.
filled with a ricotta-herb mixture in red sauce.
baked gnocchi with fresh tomato sauce, mozzarella, basil.
with mushroom sauce.
ricotta cheese, broccoli, garlic, and tomatoes.
fresh cherry tomatoes, basil, and bocconcini mozzarella cheese drizzled with extra-virgin olive oil and balsamic vinegar.
mussels sautéed in flavorful marinara.
lightly breaded and deep-fried until golden brown. served with a side of marinara sauce.
mussels, clams, shrimp sautéed in garlic in marinara
steamed clams with garlic, extra-virgin olive oil, italian herbs, and a splash of white wine.
meat or cheese-filled, in an alfredo or marinara sauce.
filled with a ricotta-herb mixture in red sauce.
baked gnocchi with fresh tomato sauce, mozzarella, basil.
with mushroom sauce.
ricotta cheese, broccoli, garlic, and tomatoes.
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