1794 The Whiskey Rebellion
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Locally Focused American Fare and Whiskey Bar
valutazione
Recensioni
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menù
big spring vodka, aronia berry juice, fresh lemon, orange syrup, big spring sparkling water
big spring spirits, barrel-aged rum, grapefruit juice, guava juice, fresh lime juice, cane molasses
big spring whiskey, fresh lemon, rosemary, local maple syrup (Zion, PA)
bulleit bourbon, crabbies ginger beer, muddled lime & fresh mint + copper mug
four roses bourbon, bourbon cherry juice, house bourbon cherries, orange, club soda
bulleit bourbon, house sours, egg white, bourbon cherry juice, orange peel
woodford reserve, cane sugar cube, orange, house bourbon cherry, aromatic bitters, club soda
big spring gin, tait farm lemon shrub, honey, champagne, lemon
hendrick's gin, muddled cucumber, simple syrup, tonic
bulleit bourbon, big spring rum, cane sugar, lemon shrub, bourbon cherry juice
big spring vodka, crabbies ginger beer, muddled lime & fresh mint + copper mug
prosecco, peach puree, spiked raspberries
tito's vodka, vegetable tomato juice, torchbearer hot sauce, lemon, spices + pickled vegetable
chopin potato vodka, dry vermouth misto, olive juice, house-made bleu cheese olives
bulleit rye, bourbon cherry juice, aromatic bitters, sweet vermouth, house bourbon cherries
tito's vodka, st germaine elderflower liquor, pear puree, moscato, fresh mint
big spring vodka, tait farm cranberry shrub, combier, fresh lime
tito's vodka, thatcher's coffee liqueur, espresso, frangelico, 1/2 & 1/2, simple syrup, espresso beans
Wine & Spirits 94 & Wine Spectator 91
Wine & Spirits 92 & Stephen Tanzer's 91
Wine Spectator 92 & Robert Parker 92
Wine & Spirits 95
Wine Enthusiast 91
Wine Spectator 91 & Wine Enthusiast 91
nest of three | deviled eggs | smoked trout
thick-cut onion | whiskey tempura | scorpion sea salt | moonshine hot honey dip
skillet-baked w/white cheddar cheese | amish-cut bacon | macaroni
pretzel braid | molly pitcher beer cheese dip
shaved corned beef | whistleberry farm shitakes | melted keswik cheeses | caramelized onions | au jus
a slow gentle burn from the back to the front of your palate
crispy hand-cut fries smothered in house gravy and keswick creamy cheese sauce
shaved prime rib | caramelized onions | swiss cheese | horseradish cream sauce
8oz chuck & short rib | soft cow's cheese | tait farm ginger peach chutney | mixed greens | local brioche bun
8oz gunpowder farms bison | local swiss | whiskey rings | rebel sauce | pretzel roll; suggested medium
house candied corned beef | local swiss | sauerkraut | 1000 island dressing | thick cut marble rye
8oz center-cut beef tenderloin
16oz 28-day aged bone-in angus ribeye
eleven oaks farm 8oz wagyu top sirloin; suggested med-rare
filet medallions | bastille 1789 whiskey butter
smoked sausage | yukon smash | caramelized onions | whiskey infused gravy
simmered chicken | stock | carrots | celery | onion | peas | cream | sherry | seasonings | puff pastry
slow simmered filet of beef | demi-glace | cabernet | keswick cheeses | garlic | cavatappi noodles
skillet-roasted ground wagyu beef | parsnip | turnip | carrot | fresh herb | jameson whiskey | pan drippings | yukon smash
two slow-roasted airline chicken breasts | house-made bourbon glaze | white cheddar mashed potatoes | seasonal vegetable
cheese stuffed ravioli | wagyu bolognese | red wine | imported cheese
fresh atlantic salmon | 1794 bourbon-cherry butter | wilted greens | yukon smash
pan-seared pennsylvania trout | apple bourbon | apple cider reduction | apples | cream | seasonal vegetable | yukon smash
local & seasonally inspired
hearty stew made of varied meats and vegetables
mixed greens | spinach | candied walnuts | feta cheese | dried cherries | seasonal vinaigrette
focaccia croutons | tomatoes | cucumbers | kalamata olives | avocado | bacon | white balsamic vinaigrette
romaine hearts | tomatoes | shaved parmesan & romano | focaccia croutons
tanqueray no. 10, campari, sweet vermouth, angostura bitters
glenmorangie 10 year, muddled half orange, crabbies ginger beer, & an orange peel garnish
bulleit bourbon, crabbie's ginger beer, muddled lime & fresh mint
jack daniels, grand marnier, house sours, topped with soda & a lemon slice garnish
tito's, house sours, agave, prosecco
old forester bourbon, house bourbon cherry juice, topped with prosecco & a cherry garnish
bulleit rye, bourbon cherry juice, aromatic bitters, sweet vermouth, & house bourbon cherries
four roses bourbon, sweet vermouth, aromatic bitters, cane sugar, muddled orange & orange peel garnish
dewar's white label, sweet vermouth, two dashes of aromatic bitters, & a cherry garnish
old grand dad, house rum, cane sugar, tait farm lemon shrub, & house bourbon cherry juice
four roses bourbon, bourbon cherry juice, house bourbon cherries, orange, & splash of soda
bushmills irish whiskey, dave's coffee syrup, agave, regular coffee with a whipped cream topping
tanqueray no. 10, house sours, rosemary syrup, egg white
buffalo trace sazerac rye, absinthe, peychaud's bitters, sugar cube, & water
redemption bourbon, muddled demerara sugar, orange, house bourbon cherry, angostura bitters, & an orange peel garnish
evan williams black label, house sours, egg white, house bourbon cherry juice & an orange peel garnish, on the rocks or neat
elijah craig small batch, sweet vermouth, compari & an orange peel garnish