Sassafras Southern Bistro
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Refined Southern-Inspired Dining
valutazione
Recensioni
fotografia
menù
Homemade spicy pimento cheese dip, served warm with hand-cut potato chips
Tri-color tortilla chips with blue crab, red & green tomatoes, red onions, green olives, jalapenos, & sour cream
Hand-cut potato chips topped with gorgonzola fondue, marinated beef tenderloin, bacon, sautéed mushrooms & onions, gorgonzola crumbles & green onions
Thinly sliced sashimi grade Ahi Tuna with tri-colour peppercorn crust served with wasabi vinaigrette
Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles, served with grits
Cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard
BBQ pulled pork with collard greens & goat cheese. Deep fried in a wonton roll, drizzled with BBQ sauce, and served with a coleslaw garnish
served with creole tartar sauce or ketchup
hand breaded pickle chips served with spicy ranch
Our famous She Crab soup with a sherry kick, less creamy then traditional she crab but packed with flavor
Mixed greens with candied pecans, red onions, cherry tomatoes, & gorgonzola crumbles tossed in a honey dijon vinaigrette
Crisp romaine with parmesan cheese & homemade garlic croutons tossed in our Caesar dressing
Crisp romaine with cherry tomatoes, red onions, bacon, eggs, shredded cheese, & homemade croutons. Served with a creamy roasted garlic & herb dressing
Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs, & parmesan cheese tossed in a balsamic vinaigrette
Iceberg wedge with gorgonzola dressing, bacon bits, red onions, grape tomatoes and gorgonzola crumbles drizzled with a balsamic glaze
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with grilled or blackened chicken
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with grilled, blackened or fried shrimp.
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with grilled or blackened salmon.
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with steak medallions.
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with wasabi crusted or blackend yellow fin tuna
Sautéed shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb chicken velouté
Ahi Tuna served rare, drizzled with soy & wasabi mayo, served over grits & sautéed asparagus
Fresh Atlantic Salmon Topped with lump blue crab & lime cilantro beurre blanc served over grits & sautéed asparagus
Topped with lobster cream sauce, served with creamy parmesan risotto & sautéed spinach
Fried, grilled, or blackened served with creole tartar sauce, sweet potato fries & collard greens
Scallops, Shrimp, & Catfish either grilled or blackened, served with creamy parmesan risotto and sautéed asparagus
Lump blue crab cakes topped with sweet corn relish, served with french fries and green beans
Butterflied rainbow trout, deep-fried, topped with Granny Smith Apple Butter, served with mashed potatoes & bacon seared green beans
Mahi topped with lump blue crab & lime cilantro beurre blanc served over grits & sautéed asparagus
8oz Angus Beef center-cut tenderloin topped with homemade pimento cheese, served with mashed potatoes & asparagus with béarnaise
14oz Angus Beef Ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto & brussel sprouts broiled with bacon & caramelized onions
Beef tenderloin medallions topped with caramelized onions, balsamic reduction, & goat cheese, served with creamy parmesan risotto & asparagus
Shredded beef tenderloin, gorgonzola cheese & crimini mushrooms baked in a puff pastry, topped with béarnaise, served over mashed potatoes & sautéed spinach
Breast of chicken stuffed with a blend of country ham, spinach, parmesan & cream cheese with sweet country ham & onion gravy. Served with macaroni & cheese, & brussel sprouts broiled with bacon & caramelized onions
10oz Chicken breast blackened or grilled. Served with mash potatoes & green beans and a side of BBQ sauce
Sour cream and chive mashed potatoes
Classic southern style favorite
Adluh Grits from Columbia, SC
Vinegar marinated, as southern as it gets
Brussels sprouts with a sweet balsamic onion jam
With seared bacon pieces
Creamy Parmesan Risotto
Fresh Spinach sautéed with garlic and seasonings
Sautéed with red peppers, red onions, and corn
Seasoned French Fries
Served with Creole Tartar
Fresh asparagus grilled to perfection
All house Mules $6 all night long!
$6 House Margarita with our fresh sour mix all night long!
1/2 off all bottles of wine all night long! (Up to $40 off)
$5 Draft and $3 domestic bottles all night long!
Fluffy dough rolled in sugar and cinnamon, served à la mode with caramelized peaches & honey molasses syrup
Oreo crust pith chocolate sauce & whipped cream
Topped with whipped cream, powdered sugar, and seasonal fruit
Homemade with graham cracker crust, raspberry sauce, & whipped cream
A la mode with chocolate sauce, raspberry sauce, & whipped cream
Homemade spicy pimento cheese dip, served warm with hand-cut potato chips
Tri-color tortilla chips with blue crab, red green tomatoes, red onions, green olives, jalapenos, sour cream
Hand-cut potato chips topped with gorgonzola fondue, marinated beef tenderloin, bacon, sautéed mushrooms onions, gorgonzola crumbles green onions
Thinly sliced sashimi grade Ahi Tuna with tri-colour peppercorn crust served with wasabi vinaigrette
Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles, served with grits
Cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard
BBQ pulled pork with collard greens goat cheese. Deep fried in a wonton roll, drizzled with BBQ sauce, and served with a coleslaw garnish
served with creole tartar sauce or ketchup
hand breaded pickle chips served with spicy ranch
Our famous She Crab soup with a sherry kick, less creamy then traditional she crab but packed with flavor
Mixed greens with candied pecans, red onions, cherry tomatoes, gorgonzola crumbles tossed in a honey dijon vinaigrette
Crisp romaine with parmesan cheese homemade garlic croutons tossed in our Caesar dressing
Crisp romaine with cherry tomatoes, red onions, bacon, eggs, shredded cheese, homemade croutons. Served with a creamy roasted garlic herb dressing
Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs, parmesan cheese tossed in a balsamic vinaigrette
Iceberg wedge with gorgonzola dressing, bacon bits, red onions, grape tomatoes and gorgonzola crumbles drizzled with a balsamic glaze
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with grilled or blackened chicken
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with grilled, blackened or fried shrimp.
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with grilled or blackened salmon.
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with steak medallions.
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with wasabi crusted or blackend yellow fin tuna
Sautéed shrimp spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb chicken velouté
Ahi Tuna served rare, drizzled with soy wasabi mayo, served over grits sautéed asparagus
Fresh Atlantic Salmon Topped with lump blue crab lime cilantro beurre blanc served over grits sautéed asparagus
Topped with lobster cream sauce, served with creamy parmesan risotto sautéed spinach
Fried, grilled, or blackened served with creole tartar sauce, sweet potato fries collard greens
Scallops, Shrimp, Catfish either grilled or blackened, served with creamy parmesan risotto and sautéed asparagus
Lump blue crab cakes topped with sweet corn relish, served with french fries and green beans
Butterflied rainbow trout, deep-fried, topped with Granny Smith Apple Butter, served with mashed potatoes bacon seared green beans
Mahi topped with lump blue crab lime cilantro beurre blanc served over grits sautéed asparagus
8oz Angus Beef center-cut tenderloin topped with homemade pimento cheese, served with mashed potatoes asparagus with béarnaise
14oz Angus Beef Ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto brussel sprouts broiled with bacon caramelized onions
Beef tenderloin medallions topped with caramelized onions, balsamic reduction, goat cheese, served with creamy parmesan risotto asparagus
Shredded beef tenderloin, gorgonzola cheese crimini mushrooms baked in a puff pastry, topped with béarnaise, served over mashed potatoes sautéed spinach
Breast of chicken stuffed with a blend of country ham, spinach, parmesan cream cheese with sweet country ham onion gravy. Served with macaroni cheese, brussel sprouts broiled with bacon caramelized onions
10oz Chicken breast blackened or grilled. Served with mash potatoes green beans and a side of BBQ sauce
Sour cream and chive mashed potatoes
Classic southern style favorite
Adluh Grits from Columbia, SC
Vinegar marinated, as southern as it gets
Brussels sprouts with a sweet balsamic onion jam
With seared bacon pieces
Creamy Parmesan Risotto
Fresh Spinach sautéed with garlic and seasonings
Sautéed with red peppers, red onions, and corn
Seasoned French Fries
Served with Creole Tartar
Fresh asparagus grilled to perfection
All house Mules $6 all night long!
$6 House Margarita with our fresh sour mix all night long!
1/2 off all bottles of wine all night long! (Up to $40 off)
$5 Draft and $3 domestic bottles all night long!
Fluffy dough rolled in sugar and cinnamon, served à la mode with caramelized peaches honey molasses syrup
Oreo crust pith chocolate sauce whipped cream
Topped with whipped cream, powdered sugar, and seasonal fruit
Homemade with graham cracker crust, raspberry sauce, whipped cream
A la mode with chocolate sauce, raspberry sauce, whipped cream
Homemade spicy pimento cheese dip, served warm with hand-cut potato chips
Tri-color tortilla chips with blue crab, red & green tomatoes, red onions, green olives, jalapenos, & sour cream
Hand-cut potato chips topped with gorgonzola fondue, marinated beef tenderloin, bacon, sautéed mushrooms & onions, gorgonzola crumbles & green onions
Thinly sliced sashimi grade Ahi Tuna with tri-colour peppercorn crust served with wasabi vinaigrette
Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles, served with grits
Cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard
BBQ pulled pork with collard greens & goat cheese. Deep fried in a wonton roll, drizzled with BBQ sauce, and served with a coleslaw garnish
served with creole tartar sauce or ketchup
hand breaded pickle chips served with spicy ranch
Our famous She Crab soup with a sherry kick, less creamy then traditional she crab but packed with flavor
Mixed greens with candied pecans, red onions, cherry tomatoes, & gorgonzola crumbles tossed in a honey dijon vinaigrette
Crisp romaine with parmesan cheese & homemade garlic croutons tossed in our Caesar dressing
Crisp romaine with cherry tomatoes, red onions, bacon, eggs, shredded cheese, & homemade croutons. Served with a creamy roasted garlic & herb dressing
Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs, & parmesan cheese tossed in a balsamic vinaigrette
Iceberg wedge with gorgonzola dressing, bacon bits, red onions, grape tomatoes and gorgonzola crumbles drizzled with a balsamic glaze
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with grilled or blackened chicken
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with grilled, blackened or fried shrimp.
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with grilled or blackened salmon.
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with steak medallions.
Dinner size portion of our caesar, house, spinach, southern or wedge salad topped with wasabi crusted or blackend yellow fin tuna
Sautéed shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb chicken velouté
Ahi Tuna served rare, drizzled with soy & wasabi mayo, served over grits & sautéed asparagus
Fresh Atlantic Salmon Topped with lump blue crab & lime cilantro beurre blanc served over grits & sautéed asparagus
Topped with lobster cream sauce, served with creamy parmesan risotto & sautéed spinach
Fried, grilled, or blackened served with creole tartar sauce, sweet potato fries & collard greens
Scallops, Shrimp, & Catfish either grilled or blackened, served with creamy parmesan risotto and sautéed asparagus
Lump blue crab cakes topped with sweet corn relish, served with french fries and green beans
Butterflied rainbow trout, deep-fried, topped with Granny Smith Apple Butter, served with mashed potatoes & bacon seared green beans
Mahi topped with lump blue crab & lime cilantro beurre blanc served over grits & sautéed asparagus
8oz Angus Beef center-cut tenderloin topped with homemade pimento cheese, served with mashed potatoes & asparagus with béarnaise
14oz Angus Beef Ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto & brussel sprouts broiled with bacon & caramelized onions
Beef tenderloin medallions topped with caramelized onions, balsamic reduction, & goat cheese, served with creamy parmesan risotto & asparagus
Shredded beef tenderloin, gorgonzola cheese & crimini mushrooms baked in a puff pastry, topped with béarnaise, served over mashed potatoes & sautéed spinach
Breast of chicken stuffed with a blend of country ham, spinach, parmesan & cream cheese with sweet country ham & onion gravy. Served with macaroni & cheese, & brussel sprouts broiled with bacon & caramelized onions
10oz Chicken breast blackened or grilled. Served with mash potatoes & green beans and a side of BBQ sauce
Sour cream and chive mashed potatoes
Classic southern style favorite
Adluh Grits from Columbia, SC
Vinegar marinated, as southern as it gets
Brussels sprouts with a sweet balsamic onion jam
With seared bacon pieces
Creamy Parmesan Risotto
Fresh Spinach sautéed with garlic and seasonings
Sautéed with red peppers, red onions, and corn
Seasoned French Fries
Served with Creole Tartar
Fresh asparagus grilled to perfection
All house Mules $6 all night long!
$6 House Margarita with our fresh sour mix all night long!
1/2 off all bottles of wine all night long! (Up to $40 off)
$5 Draft and $3 domestic bottles all night long!
Fluffy dough rolled in sugar and cinnamon, served à la mode with caramelized peaches & honey molasses syrup
Oreo crust pith chocolate sauce & whipped cream
Topped with whipped cream, powdered sugar, and seasonal fruit
Homemade with graham cracker crust, raspberry sauce, & whipped cream
A la mode with chocolate sauce, raspberry sauce, & whipped cream