Pomegranate on Main
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Persian Flavors in a Welcoming Setting
valutazione
Recensioni
fotografia
menù
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc
Smooth blend of sauteed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc
Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir
Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: 1749 Sauvignon Blanc
Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint. Suggested Wine Paring: Anne Amie, Pinot Gris
yogurt, Persian shallot, salt and white pepper
add three marinated jumbo shrimp to any entrée
Chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers. Suggested Wine Paring: Castillo Monseran, Garnacha
a medley of grilled veggies as found in the Veggie Kabob
Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing. Any entrée may be served as a salad (in place of rice) for the entrée price. Suggested Wine Paring: Frisk, Riesling
Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet
Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
Cuts of tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato. Suggested Wine Paring: Jim Barry, Shiraz
Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
a combination of one Koobideh kabob and one Lamb kabob
a combination of one Koobideh kabob and one Barg kabob
a combination of one Koobideh kabob and one Torsh kabob
a combination of one Koobideh kabob and one Shrimp kabob
a combination of one Barg Kabob and one Chicken kabob
a combination of one Shrimp Kabob and one Chicken kabob
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
Marinated jumbo shrimp, charbroiled to perfectionand served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rose`
Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution Red, Meritage
Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
Immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Jim Barry, Shiraz
Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc
Slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
A savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc
Pureed chickpeas, Sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc
Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah
Rich, smokey blend of Roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir
Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino
yogurt, Persian shallot, salt and white pepper
Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay
house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing
marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing
a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing
a combination of one Koobideh kabob and one Barg kabob
Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Sartori, Pinot Noir
Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Castillo Monseran Garnacha
Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Add one of our delicious house made Soups to any Salad, Wrap or Entrée
A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess, Chardonnay
A savory stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing
seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing
Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette
Spinach, romaine, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette
Romaine lettuce, avocado, tomato, potato and garbanzo beans served with our Rice Vinegar & Olive Oil dressing
fresh squeezed orange, lemon and lime juices, olive oil, salt and pepper
fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper
rice vinegar, olive oil, cilantro, garlic, salt and pepper
fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper
pomegranate juice, olive oil, salt, pepper, minced onion, pomegranate molasses and rice vinegar
Your server will share the daily dessert options with you
House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap
Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs
Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread
Choose from any Salad, Wrap or Entrée on the menu
excluded from ½ price wine night
Spain
Greenville, SC
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
yogurt, Persian shallot, salt and white pepper
Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint
Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah
Marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rosé
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux, Lazaret Ventoux
Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc
Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret Ventoux
Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution, Pinot Noir/Syrah/Zin Blend
Slow cooked lamb shank, seasoned to perfection and served with basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Silver, Palm Cabernet
Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
Ground chuck, seasoned and Charbroiled, served with a grilled tomato basmati rice and.... Suggested Wine Paring: Reunion, Malbec
Cuts of beef tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, with eggplant, portobello mushroom, bell pepper, pineapple, zucchini and onion, and served with basmati rice and a grilled tomato. Suggested Wine Paring: Jim Barry, Shiraz
a combination of one Koobideh kabob and one Lamb kabob served with a grilled tomato and basmati rice mixed with lentils and golden raisins
a combination of one Koobideh kabob and one Barg kabob served with basmati rice and a grilled tomato
a combination of one Koobideh kabob and one Torsh kabob served with basmati rice and a grilled tomato
a combination of one Koobideh kabob and one Shrimp kabob served with a grilled tomato and basmati rice mixed with dill and lima beans
a combination of one Barg Kabob and one Chicken kabob served with basmati rice and a grilled tomato
a combination of one Shrimp Kabob and one Chicken kabob served with a grilled tomato and basmati rice mixed with dill and lima beans
A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
A flavorful stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
add three marinated jumbo shrimp to any entrée
a medley of grilled veggies as found in the Veggie Kabob
Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing
Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino
Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay
yogurt, Persian shallot, salt and white pepper
rich, smokey blend of Roasted eggplant, tomato and garlic
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah
a combination of one Koobideh kabob and one Barg kabob, served with plain rice and a grilled tomato
Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Silver Palm, Cabernet
Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
Ground chuck, seasoned and charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Marques de Caceres, Rioja
Your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing
marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing
a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing
A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess Shirtail Ranches, Chardonnay
A flavorful stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Add one of our delicious house made Soups to any Salad, Wrap or Entrée
a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing
seasonal greens, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing
Spinach, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette
Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette
Your server will share the daily dessert options with you
House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap
Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs
Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread
Choose from any Salad, Wrap or Entrée on the menu
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
Svedka vodka, Pama liqueur & pomegranate juice served up with a frozen grape
Ketel One Grapefruit & Rose vodka, Pama Liqueur, fresh lime juice & ginger beer
Astral blanco tequila, triple sec, fresh lime juice & a house made thyme simple syrup served on the rocks with a sumac & salt rim
Citadelle & Citadelle Jardin d'Été gins, house made mint plum shrub, Veuve du Vernay & club soda served on the rocks
Veuve Du Vernay Brut with a splash of Pama liqueur
Pomegranate Pinot Noir or Sauvignon Blanc, Cointreau, fresh lemon & orange juice & a splash of ginger ale
House infused habanero Bulleit bourbon served over an oak smoked ice cube in an otherwise classic Manhattan
Angel's Envy bourbon, simple syrup & house made saffron bitters served with an orange peel over a saffron infused ice cube
Tito's vodka, Mr. Black coffee liqueur, cold pressed espresso & house advieh spiced syrup served up with three coffee beans
freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing
mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs
pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice
rich, smokey blend of roasted eggplant, tomato and garlic
yogurt, Persian shallot, salt and white pepper
sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint
smooth blend of sautéed spinach, onion, yogurt and garlic
marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans
boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins
boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice
cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice
slow cooked lamb shank, seasoned to perfection and served with basmati rice mixed with dill and lima beans
cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled, served with basmati rice and a grilled tomato
tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with basmati rice and a grilled tomato
ground chuck, seasoned and Charbroiled, served with basmati rice and a grilled tomato
cuts of beef tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, with eggplant, portobello mushroom, bell pepper, pineapple, zucchini and onion, and served with basmati rice and a grilled tomato
a combination of one Koobideh kabob and one Lamb kabob served with a grilled tomato and basmati rice mixed with lentils and golden raisins
a combination of one Koobideh kabob and one Barg kabob served with basmati rice and a grilled tomato
a combination of one Koobideh kabob and one Torsh kabob served with basmati rice and a grilled tomato
a combination of one Koobideh kabob and one Shrimp kabob served with a grilled tomato and basmati rice mixed with dill and lima beans
a combination of one Barg Kabob and one Chicken kabob served with basmati rice and a grilled tomato
a combination of one Shrimp Kabob and one Chicken kabob served with a grilled tomato and basmati rice mixed with dill and lima beans
a medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice
pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice
a flavorful stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice
your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice
your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice
add three marinated jumbo shrimp to any entrée
a medley of grilled veggies as found in the Veggie Kabob
Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing
mixture of freshly diced cucumbers, yogurt, raisins, walnuts
sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint
yogurt, Persian shallot, salt and white pepper
rich, smokey blend of Roasted eggplant, tomato and garlic
freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing
pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice
smooth blend of sautéed spinach, onion, yogurt and garlic
a combination of one Koobideh kabob and one Barg kabob, served with plain rice and a grilled tomato
cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled, served with plain rice and a grilled tomato
tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with plain rice and a grilled tomato
ground chuck, seasoned and charbroiled, served with plain rice and a grilled tomato
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans
boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice
your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with plain basmati rice
your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with plain basmati rice
house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing
marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing
a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing
a medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice
a flavorful stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice
pan fried eggplant slow cooked in a tomato based stew, served with basmati rice
Add one of our delicious house made Soups to any Salad, Wrap or Entrée
a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing
Spinach, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette
seasonal greens, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing
Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette
Your server will share the daily dessert options with you
House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap
Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs
Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread
Menu price; Choose from any Salad, Wrap or Entrée on the menu
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
excluded from ½ price wine night
Svedka vodka, Pama liqueur & pomegranate juice served up with a frozen grape
Angel's Envy Bourbon, house made Fig Simple Syrup and Angostura Bitters served with a Lemon Peel on a big rock
Planteray 3 Stars Rum, Pomegranate Juice, Lime Cordial and Club Soda with fresh mint
Ketel One Grapefruit & Rose vodka, Pama Liqueur, fresh lime juice & ginger beer
Astral Blanco Tequila, triple sec, fresh lime juice & a house made sumac thyme simple syrup served on the rocks with a sumac & salt rim
St. Germain Elderflower Liqueur, Orange Bitters, Club Soda, Maison Riche Crémant de Bordeaux Brut and Fresh Mint
Brown Butter Maker 's Mark, Sweet Vermouth & house made Saffron Bitters
Planteray 3 Stars Rum, house made Sekanjabin Syrup, Muddled Cucumber and Club Soda
Diplomatico Rum, Pierre Ferrand Dry Curacao, St. Elizabeth Allspice Dram, Almond Orgeat, Lime Juice, house made Demerara Syrup and Walnut Bitters
Lime Cordial, Club Soda and Rose Water
