Ramen Muranaka

This dish is a traditional Chinese soba, featuring noodles cut with blade number 18. It has a nostalgic street vendor-style ramen flavor that you won't get tired of even if you eat it every day. It is a taste loved by people of all ages, from the elderly to the young, and is designed to be enjoyable every day without becoming monotonous.

This rich soup is made by simmering chicken bones, whole chicken, chicken feet, knuckles, and back fat over high heat for 8 hours to concentrate the flavors. You can choose between salt and soy sauce for the flavor. The noodles are 'Cut Blade No. 18 Low Water Straight Noodles.'

This ramen features a unique original miso sauce made by precisely blending a total of eight types of miso, including Shinshu red and white miso, Hyogo Rokko red and white miso, Haccho miso, and barley miso. It is finished with a double soup of white broth and niboshi. The noodles are special flat noodles No. 16. Please enjoy it with Fukui Prefecture's mountain sea urchin (condiment) melted on top of the white hair scallions.