Manchuken

A blend of animal-based soup and seafood-based soup with a soy sauce base that combines sharpness and richness. It is an attractive bowl with a rich flavor of niboshi (dried sardines) and a fragrant aroma enhanced by homemade flavored oil. The noodles used are medium-thick straight noodles that pair well with the soup, allowing you to enjoy it deliciously until the last bite. The toppings include homemade chashu (braised pork) and bamboo shoots. It becomes a simply delicious 'Chinese Soba Soy Sauce Flavor.'

This is 'Chinese Soba Salt Flavor', a blend of mild and rich salt flavor with seafood-based soup, meat-based soup, and homemade aromatic oil. The refreshing and clean taste that brings out the umami of the ingredients makes it a soup you want to drink to the last drop. The toppings include homemade char siu and bamboo shoots, with the aroma of seaweed adding an accent. The medium-thick straight noodles provide a smooth texture that complements the soup.

A soy sauce soup blended with a refreshing seafood broth and pork bone broth. A bowl that pairs well with crunchy vegetables and moist homemade chashu!! The noodles are thin and can be enjoyed with a smooth texture.

1. Add chili pepper to the green onion oil to your liking and lightly dissolve it. Be careful not to mix it throughout the entire bowl. 2. Eat the noodles while dipping them in the green onion oil. 3. Delicious!!

A rich animal-based soup blended with a soy sauce base and accented with black green onion oil!! The aroma of the green onion oil wafts and enhances the flavor of this bowl. Please enjoy it with medium-thick noodles coated in green onion oil.

Shoyu ramen blended with specially selected soy sauce by the owner, offering a delightful roasted aroma. This classic dish is packed with dedication and love, making it a beloved bowl. The combination of homemade chashu and the rich, mellow soy sauce soup is an exceptionally delicious masterpiece.

Beginner... Deep flavor with a spicy taste. Intermediate... If it's your first time, you should start here. Advanced... Recommended for those who love spiciness. Dragon level... A spiciness that hits the throat. For customers seeking even more spiciness, please consult with us! Super Dragon level... We are prepared up to MAX.

A rich spiciness that becomes addictive once you try it. You can adjust the spiciness to your preference. This ramen has the perfect compatibility with the topping of green onions, providing a crunchy texture and a spiciness that makes you crave even more stimulation.

The rich miso with a hint of sweetness pairs perfectly with the meat-based broth, resulting in a mild dish. The punch of garlic enhances the umami flavor even further. You can enjoy the crunchy texture of the bean sprouts and the moist homemade chashu while savoring this dish.

A bowl with a rich seafood broth that is flavorful, smooth, and gentle. The aroma of niboshi exceeds imagination. Using thin noodles, the niboshi powder clings well and spreads its fragrance in the mouth. The soup, where the seaweed and niboshi powder dissolve, is also a point to further enjoy the texture.

In the rich soy sauce-based dipping sauce, there are ingredients like chashu and white leeks, making it very satisfying!! The chewy noodles mix well with the refreshing soup, allowing you to enjoy it deliciously until the end.

A generous serving of minced meat and vegetables mixed with noodles and a rich sesame soup, creating a hearty bowl. The exquisite 'numbness' and 'spiciness' from chili oil and Sichuan peppercorns are aromatic and addictive. It is also delicious to enjoy it with rice topped with minced meat.

This is placed on a plate for photography.

Topping seaweed. *Placed on a plate for photography purposes.

This is a gyoza that allows you to enjoy a crispy texture while being filled with a chewy skin and the sweetness of well-seasoned pork and cabbage. It also has a hint of garlic, making it a dish that increases your appetite and makes you want to eat it with rice.

A popular menu item at Manshuken, featuring crunchy green onions and finely chopped homemade char siu coated in sauce!! It's an irresistible flavor for green onion lovers.

Delicious flavored egg rice with eggs marinated in sauce and refreshing onions. You can enjoy the crunchy texture while eating.

The egg, marinated in a carefully prepared dipping sauce, has a moist yolk that makes it a delicious dish. Enjoy the flavorful Ajitama Rice with some chopped seaweed.

A bowl that is irresistible for those who love moist and tender chashu! The chashu is made with low-temperature cooking over 24 hours. It has just the right amount of fat removed, resulting in a soft and moist texture. The pink color of the meat is due to being cooked at temperatures below 70 degrees, and it is not 'raw'. (If heated above 70 degrees, the meat color turns 'white'.)

These dumplings are filled with firm pork and sweet cabbage, wrapped in a chewy skin, and enjoyed with a crispy finish. They are also infused with garlic, making them a dish that increases your appetite and makes you want to eat them with rice. *The container will be different when served.

The secret chili pepper from Manshuken, which can also be used as a substitute for chili oil. A dish that combines many spices and is addictive. For your enjoyment at home, it is provided in a plastic container for takeout.

A popular menu item at Manshuken featuring crunchy green onions and finely chopped homemade char siu coated in sauce!! It's an irresistible deliciousness for green onion lovers.

Popular No.1, slowly marinated egg with refreshing green onions, delicious Ajitama Negi Rice. You can enjoy the crunchy texture while eating.

A highly popular dish that blends secret chili pepper with green onion rice, creating an addictive menu item. This is a limited menu available for takeout only.

A highly popular scallion rice dish blended with a secret chili pepper that makes it addictive, topped with a seasoned egg. This is a limited menu item available for takeout only.

A bowl that is irresistible for those who love moist and tender chashu! The chashu is made with low-temperature cooking over 24 hours. It has just the right amount of fat removed, resulting in a soft and moist texture. The pink color of the meat is due to being cooked at temperatures below 70 degrees, and it is not 'raw'. (If heated above 70 degrees, the meat color turns 'white'.)