Joyce Kitchen&Cafe

Radish cake, Taiwanese vegetarian squid soup noodles, 2 shumai, 2 soup dumplings, 2 steamed dumplings

Radish Cake, Grass Jelly Taro Tofu Pudding, 2 Shumai, 2 Soup Dumplings, 2 Steamed Dumplings

(Choose between filling butter, nut, or vegetarian meat dumplings) Sticky rice dumplings, hot and sour soup (small), radish cake, salad, sesame balls, mini tofu pudding (coconut balls can be substituted with 2 pieces)

Hot and Sour Soup with Dumplings, Rice, Pan-Fried Dumplings, Vegetarian Meat Stuffed Bun, Mini Tofu Pudding

Shilin Da Ji Pai & Salad Plate, Half Fried Chicken Jerky, Mini Braised Pork Rice Bowl, Small Side Dish, Mini Lemon Ai Yu Jelly + ¥600 Non-Alcoholic Beer

Special Bar One, Half Taiwanese Specialty Dried Noodles, Mini Lu Rou Fan, Seasonal Boiled Vegetables (Water Spinach), Grass Jelly Taro Balls with Red Bean Tofu Pudding

Wonton soup, fried rice noodles, 2 shumai, mini douhua, salad

Mushroom congee, pickled mustard greens, braised pork, grilled dumplings, small side dish, mini tofu pudding

This is a medicinal hot pot set that uses plenty of fresh seasonal vegetables to warm the body and support vitality. Set includes: • Complete Health Boosting Hot Pot • Vegetable Plate • Small Bowl • Rice A dish that is gentle on the heart and body, full of flavor. Recommended for cold days or when feeling tired.

The 'White Moisturizing Beauty Hot Pot Set' from Joyce Kitchen & Cafe is a healthy hot pot that utilizes the wisdom of Taiwanese medicinal cuisine and the flavors of seasonal vegetables, allowing you to feel hydrated from within. The soup, made entirely from plant-based ingredients, helps regulate your body's circulation and approaches beautiful skin. The seasonal vegetable plate and the creaminess of the soy milk base gently care for fatigue and coldness. Set includes: • White Moisturizing Beauty Hot Pot (medicinal soup base) • Seasonal vegetable plate • Medicinal small bowl • Rice. This dish, unique to Joyce Kitchen & Cafe, allows you to enjoy both deliciousness and beauty benefits on days when you want to take care of your body or during relaxing moments.

The 'Spicy Delicious Hot Pot Set' is a vegan hot pot that utilizes the aromas and spices of Taiwanese medicinal cuisine to warm the body and support vitality. The soup, made entirely from plant-based ingredients, has a rich flavor enhanced by the fragrance of Sichuan pepper and chili, with spiciness adjustable to your preference. It is filled with seasonal vegetables, tofu, and mushrooms, making it a dish that satisfies both the heart and body. Set includes: • Spicy Delicious Hot Pot (medicinal soup base) • Seasonal vegetable plate • Medicinal small bowl • Rice. This vegan hot pot is perfect for cold days or when you want to recharge, unique to Joyce Kitchen & Cafe.

Chilled Dan Dan Noodles, Chrysanthemum Flower Goji Berry and Cassia Seed Tea, Anko Flower Cake Set (Choose one from Hydrangea Cake or Chrysanthemum Flower Cake)

Ramen + Mini Tofu Dessert, Radish Cake, Small Bowl

XO sauce dry ramen, Taiwanese rice dumpling, small bowl, soup with mini tofu pudding + chilled Ubay juice

Chilled Dandan noodles with plenty of vegetables, Taiwanese sticky rice dumplings, spring rolls & salad, mini tofu pudding, Taiwanese high mountain oolong tea (can be substituted with A: 2 coconut dumplings, B: 2 sesame fried dumplings, C: 5 sweet potato dumplings)

Ramen + Mini Tofu Pudding, Daikon Cake, Small Bowl

A special hamburger rice made entirely without animal ingredients, using only plant-based materials. The fluffy and juicy vegan hamburger is generously topped with a fragrant special sauce. It pairs perfectly with rice, making it a satisfying and hearty menu item.

A comparison rice dish that allows you to enjoy Taiwan's popular dish 'Lu Rou Fan' recreated with plant-based ingredients and traditional braised pork rice at the same time. The gentle aroma of spices and the balance of sweet and spicy flavors are exquisite, allowing you to enjoy the differences in texture and taste. It is a satisfying dish that offers both the gentle flavor of plant-based ingredients and the rich taste of braised pork.

A gentle flavor of veggie katsu simmered in a sweet and spicy special sauce, with a delightful ginger aroma. This dish is made without animal ingredients, making it kind to both the body and the environment.

Colorful paprika, veggie meat, and sweet and sour sauce rice. This Taiwanese-style sweet and sour rice dish highlights the colors of red and yellow paprika and the umami of plant-based veggie meat. The special sweet and sour sauce, with a moderate acidity and gentle sweetness, coats the rice, providing a flavor that remains enjoyable until the last bite. Prepared with less oil to preserve the natural sweetness and texture of the vegetables, this visually vibrant and light dish is recommended for both lunch and dinner.

A satisfying set with the original Taiwan Hsinchu fried rice noodles, savory pastries, tofu pudding, and soup. This is a well-balanced combination that allows you to enjoy the homely flavors of Taiwan all at once. You can fully experience Taiwan's food culture with the delicious flavor of the fragrant rice noodles and the gentle sweetness of the tofu pudding.

This is a balanced meal set that allows you to enjoy the flavors of Taiwanese street food and home cooking all at once. It includes: - Taiwanese specialty 'Lu Rou Fan' - XO style 'Xian Dou Jiang' - Meat Pepper Pie (Jiao Bao) - Seasonal small dish - Mini Douhua (Tofu Pudding) A composition that values the harmony of sweet, salty, fragrant, and umami, allowing you to enjoy a little bit of the unique Taiwanese flavors. This is a recommended set that lets you feel the depth of food culture.

A bento made with cotton tofu, flat mushrooms, and burdock, featuring a texture and satisfaction similar to meat. This dish is rich in protein and dietary fiber, making it very good for the stomach and digestion.

One of the most popular dishes that is often associated with Taiwanese cuisine, even among Japanese people, is Braised Pork Rice. Our original seasoning uses a variety of mushrooms, mainly vegetarian minced meat and shiitake, to create a satisfying texture even without meat.

A fluffy and juicy veggie hamburger made from plant-based ingredients, generously topped with a sweet and spicy special sauce. This bento is kind to both the body and the environment, as it contains no animal products. The rich sauce pairs well with the rice, making it a satisfying dish.

A bento featuring colorful paprika and veggie meat, visually stunning with a sweet and sour sauce. The special sauce, with a perfect balance of acidity and sweetness, clings well to the vegetables and veggie meat. Made without animal ingredients, it is a balanced dish that is gentle on both the body and the environment.

A vegan bento made with Hsinchu's famous rice noodles from Taiwan, prepared without animal ingredients. The chewy Hsinchu rice noodles are stir-fried to perfection, bringing out the umami of the vegetables and the richness of Taiwanese seasonings. It features a light yet satisfying flavor. Accompanied by a refreshing fresh salad, it offers a great balance overall. It is recommended for lunch or takeout as it is not greasy and can be enjoyed lightly. Experience the taste of Taiwanese home cooking and street food in a healthy way.

This is a classic Taiwanese soup 'Salty Soy Milk', enhanced with our special vegan XO sauce for a rich flavor. The creamy soy milk blends with the savory umami for a deep taste. This popular Taiwanese dish is free from animal ingredients and gentle on the body.

Homemade fried dumplings filled with plenty of vegetables. Crispy on the outside, juicy and gentle in flavor on the inside. Made with only plant-based ingredients, this dish is kind to both the body and the environment.

Homemade spring rolls filled with plenty of vegetables and veggie meat, fried to a crispy perfection. The outside is crunchy, while the inside is juicy and has a gentle flavor. This dish is free from animal ingredients, making it kind to both the body and the environment.

Carefully wrapped handmade shumai. You can choose between the shrimp and sticky rice shumai or the gentle-flavored shumai made with plant-based veggie meat. This is a set of 4 pieces that highlights the deliciousness of the ingredients and offers a satisfying bite.

Handmade soup dumplings carefully wrapped one by one. You can choose from juicy veggie meat filling or a refreshing filling packed with vegetables. A popular dim sum with a chewy skin filled with rich flavor, served in a set of 4.

A plant-based veggie karaage jerky inspired by the classic Taiwanese street food 'Salt and Crispy Chicken'. Crispy and fragrant on the outside, with concentrated umami on the inside. The subtle spice of five-spice powder leaves a lingering flavor. The richness and aroma that expand with each bite make it perfect as a snack or appetizer. A satisfying dish that allows you to easily enjoy the feeling of Taiwan.

A dish with a meaty texture and satisfying bite, made with homemade cutlets without using soybeans.

This Taiwanese classic dim sum highlights the sweetness of grated daikon, with a crispy and fragrant surface and a chewy interior. Each piece is carefully grilled, featuring a gentle umami that expands with each bite. It is delicious on its own or paired with a sauce, making it a great snack or appetizer. Enjoy the simple yet never boring taste that is characteristic of Taiwan.

Chewy glutinous rice × Yamabushitake's elasticity × Shiitake's umami. A luxurious flavor that expands with each bite. Our vegetarian zongzi is carefully hand-wrapped one by one using the traditional Taiwanese 'raw rice boiling method' and cooked slowly over time. This method results in a fluffy and chewy texture all the way to the core, allowing you to fully appreciate the natural sweetness of the glutinous rice. The ingredients include flavorful dried shiitake mushrooms, crunchy bamboo shoots, and the uniquely textured yamabushitake, all made from plant-based materials. With each bite, the umami of each ingredient spreads, offering a gentle yet profound taste. The seasoning is subtle, enhancing the quality of the ingredients, creating a nostalgic and comforting deliciousness. This zongzi is packed with the charm of Taiwanese tradition and vegetarian appeal, making it gentle on both the heart and body.

Oyaki made with veggie meat, full of juice despite being vegetarian

Vegetable-filled veggie dumplings

A Taiwanese-style pineapple pie made without animal ingredients, using only plant-based materials. It is generously filled with sweet and sour pineapple filling, baked to a crispy and fragrant finish. With a gentle sweetness and a light aftertaste, it is a vegan-friendly dessert that can be enjoyed with confidence after meals or during tea time.

A Taiwanese dessert featuring smooth tofu pudding topped with sweet red beans and fragrant black sesame dumplings. The chewy texture of the dumplings and the richness of the black sesame harmonize with the gentle melt-in-your-mouth quality of the tofu pudding. The sweetness is moderate, leaving a pleasant aftertaste, making it a recommended dessert for when you want to take a break. It embodies the essence of Taiwanese sweets.

A smooth and silky Taiwanese famous dessert tofu pudding, softer than silken tofu, topped with classic Taiwanese taro balls and grass jelly.

A warm herbal dessert from Taiwan, gently simmered with goji berries, jujube, silver ear mushroom, lily bulb, and lotus seed. The smooth texture of the silver ear mushroom and the natural sweetness of each ingredient warm you from the inside out. The sweetness is mild, making it a great choice after meals or before bedtime. It's a delightful cup during seasonal changes or when feeling cold.

Smooth tofu pudding with a gentle and deep sweetness from brown sugar and ginger. The natural flavors of jujube and red bean, the slight bitterness of grass jelly, and the chewy sweet potato balls come together in this warm herbal tofu pudding from Taiwan. It warms the body from the inside, with a subtle sweetness and a refreshing aftertaste. Recommended for chilly days or as a dessert after meals.