조이스 키친 앤 카페

Chrysanthemum flower goji berry tea, sweet red bean flower, spicy sweet and sour wontons, Taiwanese mini dry ramen, seasonal soup

Taiwan + 12 items including lotus seeds, job's tears, white fungus, etc. Toppings, large meat shiitake mushroom sticky rice dumpling, chrysanthemum flower rich cassia seed tea set

Taiwanese Double-Sided Fried Rice Noodles, Fried Dumplings, Sesame Balls, Mini Tofu Pudding, Seasonal Soup

Radish cake, Taiwanese vegetarian squid soup noodles, 2 shumai, 2 soup dumplings, 2 steamed dumplings

Radish Cake, Grass Jelly Taro Tofu Pudding, 2 Shumai, 2 Soup Dumplings, 2 Steamed Dumplings

・Mapo Tofu Hot Pot・Rice・6 Grilled Dumplings・Hot and Sour Soup・Small Dish. The plant-based Mapo Tofu spreads umami and gentleness. 【Special Features】100% plant-based, no five pungent ingredients (no garlic, chives, green onions, pickled scallions, or Welsh onions), no additives (no chemical seasonings or preservatives), carefully handmade one by one.

Wonton soup, mini tofu pudding, shumai, Taiwanese fried rice noodles, salad

(Choose between filling butter, nut, or vegetarian meat dumplings) Sticky rice dumplings, sour and spicy soup (small), radish cake, salad, sesame balls, mini tofu pudding (coconut balls can be substituted with 2 pieces)

Special Ba-Wan, half Taiwanese specialty dry noodles, mini Lu-Ro rice, seasonal boiled vegetables (water spinach), grass jelly taro balls with red bean pudding

Taiwanese Pork Belly, Braised Pork Rice, Small Bowl, Soup, Aiyu Jelly

Mushroom congee, pickled mustard greens, braised pork, grilled dumplings, small side dish, mini tofu pudding

Ramen + Mini Douhua, Daikon Cake, Small Bowl

This is a balanced meal set that allows you to enjoy the flavors of Taiwanese street food and home cooking all at once. It includes: - Taiwanese specialty 'Lu Rou Fan' - XO style 'Xian Dou Jiang' - Meat Pepper Pie (Pepper Cake) - Seasonal small dish - Mini Tofu Pudding (Douhua) This set emphasizes the harmony of sweet, salty, fragrant, and umami flavors, allowing you to savor a little bit of authentic Taiwanese taste. It is a recommended set that lets you feel the depth of food culture.

A bento made with cotton tofu, flat mushrooms, and burdock, featuring a texture and satisfaction similar to meat. This dish is rich in protein and dietary fiber, making it very good for your stomach and digestion.

One of the most popular dishes that is often associated with Taiwanese cuisine, even among Japanese people, is Braised Pork Rice. Our original seasoning uses a variety of mushrooms, mainly vegetarian minced meat and shiitake, to create a satisfying texture even without meat.

A fluffy and juicy veggie hamburger made from plant-based ingredients, generously topped with a sweet and spicy special sauce. This bento is kind to both the body and the environment, as it contains no animal products. The rich sauce pairs well with the rice, making it a satisfying dish.

A bento featuring colorful paprika and veggie meat, visually stunning with a sweet and sour sauce. The special sauce, with just the right balance of acidity and sweetness, clings well to the vegetables and veggie meat. Made without animal ingredients, it is a balanced dish that is gentle on both the body and the environment.

This is a classic Taiwanese soup 'Salty Soy Milk', enhanced with our special vegan XO sauce for a rich flavor. The creamy soy milk blends with the savory umami for a deep taste. This popular Taiwanese dish is free from animal ingredients and gentle on the body.

Homemade fried dumplings filled with plenty of vegetables. Crispy on the outside, juicy and gentle in flavor on the inside. Made with only plant-based ingredients, this dish is kind to both the body and the environment.

Carefully wrapped homemade shumai. You can choose from a gentle flavor shumai made with plant-based veggie meat. This is a set of 6 pieces that highlights the deliciousness of the ingredients and is satisfying to eat.

Handmade soup dumplings carefully wrapped one by one. You can choose from juicy vegetable meat filling or a refreshing filling packed with vegetables. A popular dim sum with a chewy skin filled with rich flavor, served in a set of 6.

This classic Taiwanese dim sum highlights the sweetness of grated radish, with a crispy surface and a chewy interior. Each piece is carefully grilled, featuring a gentle umami that expands with each bite. It is delicious on its own or paired with a sauce, making it a great snack or appetizer. Enjoy the simple yet enduring flavors that are characteristic of Taiwan.

Chewy glutinous rice × the elasticity of Yamabushitake mushrooms × the umami of shiitake mushrooms. A luxurious flavor that expands with each bite. Our vegetarian rice dumplings are carefully hand-wrapped one by one using the traditional Taiwanese 'raw rice boiling method' and are slowly cooked over time. This method results in a fluffy and chewy texture all the way to the core, allowing you to fully appreciate the natural sweetness of the glutinous rice. The ingredients include flavorful dried shiitake mushrooms, crunchy bamboo shoots, and the uniquely textured Yamabushitake mushrooms, all made from plant-based materials. With each bite, the umami of each ingredient unfolds, offering a gentle yet profound taste experience. The seasoning is subtle, enhancing the quality of the ingredients, creating a nostalgic and comforting deliciousness. This rice dumpling is packed with the charm of Taiwanese tradition and vegetarian appeal, making it gentle on both the heart and body.

This is a pings made with rich chocolate and fluffy shaved ice.