Diesel Bar and Eatery

Maple baked sweet potato, peptic seed, wild rice, cherry tomato, red onion and tamarind paste

Fennel and thyme pork sausage caramelized onion, rich jus on creamy mash potato with seasonal vegetables

Char grilled Lamb chops served with couscous salad

Pork ribs with plum vinegar, creamy dill mashed potatoes and seasonal tossed vegetables

Chicken Parma with fries and salad

Chargrilled corn, mixed green salad, lettuce, chick pea, tomato, herb, Spanish onion and peri - peri mayo

Smokey grilled marinated chicken breast with Moroccan spices, tandoori paste and natural yoghurt sitting in the middle of milk bun with lime and chilli mayo, slaw, tomato, and red capsicum with side of fries.

Cheeseburger with, lettuce, tomato, onion, and tomato sauce and a side of fries. Add Ons: Bacon and Egg - $6

A char Grilled steak served with sauce of your choice with chips and salad on side.

A char Grilled steak served with sauce of your choice with chips and salad on side.

Creamy mushroom and spinach gnocchi with truffle oil

Linguine pasta with crab, chervil cherry tomatoes and scallions

Pappardelle with stewed beef, onions, carrots chilli and tomato paste

Fresh porter house steak from biviano butchers with side of chips and salad

Chicken Parma served with side of chips and salad

amarillo glaze, queso fresco, lime ash salt

Baby gem, crispy serrano ham, miso Caesar, kimchi panko (vegan option)

Crispy cassava, pickled chilli, cured egg yolk, herb oil, spiced smoked rum.

Aged balsamic caramel, toasted peanuts, spring herbs

Crispy nori, sushi rice, sriracha, deep-fried prawn, soy glaze, green onion.

Nepalese style chicken dumplings served with sauce of your choice: • Home-made chili oil and garlic or, • Traditional Nepalese dumpling sauce.

Potato wedges with sour cream and sweet chilli

Grana Padano, truffle salt, garlic aioli.

Crispy marinated wings with sauce of your choice. Honey Soy sauce Sriracha Mayo

Mini pizza with Napoli, basil, oregano, bocconcini. Add: ham pineapple — 6.5

Creamy burrata, seasonal stone fruit, basil-mint pesto, toasted nuts, focaccia.

Roasted barramundi with olive–caper butter, charred lemon, plantain crisps.

Chicken Parma with fries and salad

Buttermilk-brined crispy chicken thigh, whipped smoked-honey butter, pickled jalapeños, shaved lettuce, charred corn mayo, toasted brioche, house hot honey.

Wagyu patty, smoked wagyu burnt-ends, sunny-side egg, smoked gouda, bourbon-BBQ sauce, pickles, slaw, toasted brioche. Add bacon — 4.5

Roasted salmon fillet, miso–maple glaze, warm soba noodle salad,pickle ginger, sesame ginger dressing.

Grass-fed beef from South Gippsland. Served with your choice of sauce, chips salad.

Grass-fed beef from South Gippsland. Served with your choice of sauce, chips salad.

Gnocchi, wild mushrooms, mascarpone, white wine, truffle oil.

Creamy achiote–lime sauce, charred tiger prawns, coriander oil, chilli crumbs.

48-hour brined wagyu short rib, slow-braised and shredded into a rich red wine Pomodoro, basil oil, aged pecorino.

Porterhouse from Biviano Butcher, chips salad.

Chicken Parma served with side of chips and salad

Gnocchi, wild mushrooms, mascarpone, white wine, truffle oil.

Creamy achiote–lime sauce, charred tiger prawns, coriander oil, chilli crumbs.

48-hour brined wagyu short rib, slow-braised and shredded into a rich red wine Pomodoro, basil oil, aged pecorino.

Chicken Parma served with side of chips and salad

amarillo glaze, queso fresco, lime ash salt

Baby gem, crispy serrano ham, miso Caesar, kimchi panko (vegan option)

Crispy cassava, pickled chilli, cured egg yolk, herb oil, spiced smoked rum.

Aged balsamic caramel, toasted peanuts, spring herbs

Crispy nori, sushi rice, sriracha, deep-fried prawn, soy glaze, green onion.

Nepalese style chicken dumplings served with sauce of your choice: • Home-made chili oil and garlic or, • Traditional Nepalese dumpling sauce.

Potato wedges with sour cream and sweet chilli

Grana Padano, truffle salt, garlic aioli.

Crispy marinated wings with sauce of your choice. Honey Soy sauce Sriracha Mayo

Mini pizza with Napoli, basil, oregano, bocconcini. Add: ham & pineapple — 6.5

Creamy burrata, seasonal stone fruit, basil-mint pesto, toasted nuts, focaccia.

Roasted barramundi with olive–caper butter, charred lemon, plantain crisps.

Chicken Parma with fries and salad

Buttermilk-brined crispy chicken thigh, whipped smoked-honey butter, pickled jalapeños, shaved lettuce, charred corn mayo, toasted brioche, house hot honey.

Wagyu patty, smoked wagyu burnt-ends, sunny-side egg, smoked gouda, bourbon-BBQ sauce, pickles, slaw, toasted brioche. Add bacon — 4.5

Roasted salmon fillet, miso–maple glaze, warm soba noodle salad,pickle ginger, sesame ginger dressing.

Grass-fed beef from South Gippsland. Served with your choice of sauce, chips & salad.

Grass-fed beef from South Gippsland. Served with your choice of sauce, chips & salad.

Porterhouse from Biviano Butcher, chips & salad.