Jeju Oktap Hwamyeong Branch

The most delicious meat is made up of prime galbi meat attached to the bone

The shoulder rack made of ribs and neck meat has a rich and savory taste when grilled.

A cut of pork belly attached to the ribs, known for its optimal marbling and excellent chewy texture

A set for 2 people to enjoy tender pork belly, sweet, nutty, chewy pork skin, and tangy sweet tangerine ade together

A couple set where you can enjoy juicy flower pork, sweet, nutty, chewy skin, and tangerine ade together

Jeju black pork belly made even more delicious by alternating 336 hours of wet aging, dry aging, and aging.

A cut of pork with evenly distributed fat and good marbling, overflowing with juicy and meaty flavors

The finest cuts of aged Galmaegisal, Hangjeongsal, and Gabrisal, prepared using the Jeju Oktop method.

You can enjoy a sweet, nutty, and chewy taste as the special sauce seeps through the tight knife cuts.

A spicy shrimp soybean paste stew with fresh shrimp caught in Jeju, featuring a refreshing broth and generous chunks of shrimp

Black pork and domestic kimchi are aged and boiled to perfection, creating a delicious black pork kimchi stew.

Crab gimbap made with a sauce made directly at Jeju Oktop, which is salty and savory with a deep flavor.

Buckwheat noodles served in a delicious and refreshing broth, topped with a specially developed sauce

Delicious bibim naengmyeon made with buckwheat noodles and special sauce!

A clean finishing menu for dessert after eating meat, made with directly pressed nurungji