The Original Valentino Italian Restaurant
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Welcoming Italian Dining with Local Appeal
valutazione
Recensioni
fotografia
menù
Traditional Italian style layers of pasta and cheese served with meat sauce
Ziti pasta with ricotta and mozzarella served with marinara sauce
Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese
Ground beef sautéed with onions, garlic and basil in a tomato sauce
Pancetta slivers sautéed with onions, garlic and basil in an alfredo sauce
Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce
Traditional Italian recipe served with pasta
Lightly breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta
Choose from an assortment of our fresh toppings
All of our hot sandwiches are made to order from scratch using fresh ingredients
Clams, mussels, shrimp, stuffed mushrooms and eggplant
Olives, diced tomatoes, onions, basil and Parmesan cheese with garlic and olive oil served on crostini
Lightly fried squid served with a side of marinara sauce
Mussels sauteed in garlic, olive oil, white wine, fresh basil and marinara sauce
Clams stuffed with Italian bread crumbs then baked in a lemon butter white wine sauce
Ham, lettuce, tomatoes, cucumbers, peppers, black olives, artichoke hearts, salami and provolone cheese
Freshly steamed shrimp chilled and served with lemons and cocktail sauce
Fresh sliced tomato and Ovolini mozzarella cheese and basil drizzled with olive oil and balsamic vinegar
with seasoned bread crumbs Romano cheese, garlic & parsley
Stuffed with mushrooms, garlic, basil, seasoned bread crumbs & tomatoes
Eggplant rolled with seasoned ricotta cheese topped with mozzarella & marinara sauce
Garden fresh romaine lettuce, parmesan cheese and croutons served with Caesar dressing
Fresh salad greens, tomatoes, onions and cucumbers served with Italian dressing
Mixed greens with tomatoes, onions, roasted red peppers, olives and feta cheese served with Greek dressing
Egg washed then sautéed in a lemon butter white wine sauce served with pasta
Sautéed with mushrooms in a marsala wine sauce served with pasta
Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta
Sautéed with capers in a lemon butter white wine sauce served with pasta
Sautéed with proscuitto and spinach in a lemon butter white wine sauce served with pasta
Topped with mushrooms, eggplant, prosciutto and mozzarella served with pasta
Sautéed with mushrooms, green peppers, onions, olives and marinara sauce served with pasta
2 Grilled pork chops with a brown gravy
Sautéed with garlic, oregano, basil, and extra virgin olive oil in a mushroom marsala sauce
Grilled and topped with a mushroom demi glaze
Grilled 8oz Filet mignon and an 8oz lobster tail
Sautéed in olive oil & garlic
Traditional Italian style layers of pasta and cheese served with meat sauce
Ziti pasta with ricotta and mozzarella served with marinara sauce
Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese
Penne pasta sautéed with green peas in a light vodka pink cream sauce
Lobster stuffed ravioli in a pink vodka sauce
Fresh meatballs or Italian sausage in a rich marinara sauce
Ground beef sautéed with onions, garlic and basil in a tomato sauce
Bacon Slivers sautéed in an alfredo sauce
Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce
Traditional Italian recipe served with pasta
Cheese stuffed ravioli with marinara or pink sauce
Shrimp sautéed with garlic, lemon juice and white wine served over linguine
Shrimp and clams Sautéed in a spicy marinara sauce served over pasta
Sautéed then simmered with clams in marinara sauce served over pasta
Fresh clams sautéed with garlic, olive oil, and clam sauce in red or white wine
Shrimp, clams, mussels, scallops, whole lobster and calamari sautéed with fresh basil, garlic and a white wine infused marinara sauce served over pasta
Prosciutto, Artichoke Hearts, Roasted Peppers, Provolone, Tomatoes, Genoa Salami, Black Olives, Stuffed Peppers, Pepperoncini, Onions
Fresh Mozzarella, Sliced Tomato, Fresh Basil, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
Topped with mushrooms, eggplant, prosciutto and mozzarella
Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese
Sautéed with Capers and Lemon in a White Wine Sauce
Sautéed with mushrooms in a marsala wine sauce
Sautéed with prosciutto and spinach in a lemon butter wine sauce
Egg washed then sautéed in a lemon butter white wine sauce
Traditional Italian style layers of pasta and cheese served with meat sauce
Ziti pasta with ricotta and mozzarella served with marinara sauce
Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese
Penne pasta sautéed with green peas in a light vodka pink cream sauce
Lobster stuffed ravioli in a pink vodka sauce
Fresh meatballs or Italian sausage in a rich marinara sauce
Ground beef sautéed with onions, garlic and basil in a tomato sauce
Pancetta Slivers sautéed with onions, garlic and basil in an alfredo sauce
Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce
Traditional Italian recipe
Cheese stuffed ravioli with marinara or pink sauce
Jumbo Pasta Shells Filled with Ricotta Cheese Blend, baked in our Marinara Sauce topped with Mozzarella
Cheese Tortellini with Prosciutto and Spinach in an Alfredo Sauce
Breaded Eggplant topped with our Marinara Sauce & Mozzarella Cheese
Chicken & Shrimp tossed with Balsamic Alfredo Sauce, Sun-dried Tomatoes and Mushrooms over Penne
Shrimp, Chicken & Sun Dried Tomatoes, Sautéed in Olive Oil, Fresh Basil and White Wine with marinara sauce, served over Linguine
Traditional Italian style layers of pasta and cheese served with meat sauce
Ziti pasta with ricotta and mozzarella served with marinara sauce
Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese
Ground beef sautéed with onions, garlic and basil in a tomato sauce
Pancetta slivers sautéed with onions, garlic and basil in an alfredo sauce
Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce
Traditional Italian recipe served with pasta
Lightly breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta
Choose from an assortment of our fresh toppings
All of our hot sandwiches are made to order from scratch using fresh ingredients
Clams, mussels, shrimp, stuffed mushrooms and eggplant
Olives, diced tomatoes, onions, basil and Parmesan cheese with garlic and olive oil served on crostini
Lightly fried squid served with a side of marinara sauce
Mussels sauteed in garlic, olive oil, white wine, fresh basil and marinara sauce
Clams stuffed with Italian bread crumbs then baked in a lemon butter white wine sauce
Ham, lettuce, tomatoes, cucumbers, peppers, black olives, artichoke hearts, salami and provolone cheese
Freshly steamed shrimp chilled and served with lemons and cocktail sauce
Fresh sliced tomato and Ovolini mozzarella cheese and basil drizzled with olive oil and balsamic vinegar
with seasoned bread crumbs Romano cheese, garlic parsley
Stuffed with mushrooms, garlic, basil, seasoned bread crumbs tomatoes
Eggplant rolled with seasoned ricotta cheese topped with mozzarella marinara sauce
Garden fresh romaine lettuce, parmesan cheese and croutons served with Caesar dressing
Fresh salad greens, tomatoes, onions and cucumbers served with Italian dressing
Mixed greens with tomatoes, onions, roasted red peppers, olives and feta cheese served with Greek dressing
Egg washed then sautéed in a lemon butter white wine sauce served with pasta
Sautéed with mushrooms in a marsala wine sauce served with pasta
Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta
Sautéed with capers in a lemon butter white wine sauce served with pasta
Sautéed with proscuitto and spinach in a lemon butter white wine sauce served with pasta
Topped with mushrooms, eggplant, prosciutto and mozzarella served with pasta
Sautéed with mushrooms, green peppers, onions, olives and marinara sauce served with pasta
2 Grilled pork chops with a brown gravy
Sautéed with garlic, oregano, basil, and extra virgin olive oil in a mushroom marsala sauce
Grilled and topped with a mushroom demi glaze
Grilled 8oz Filet mignon and an 8oz lobster tail
Sautéed in olive oil garlic
Traditional Italian style layers of pasta and cheese served with meat sauce
Ziti pasta with ricotta and mozzarella served with marinara sauce
Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese
Penne pasta sautéed with green peas in a light vodka pink cream sauce
Lobster stuffed ravioli in a pink vodka sauce
Fresh meatballs or Italian sausage in a rich marinara sauce
Ground beef sautéed with onions, garlic and basil in a tomato sauce
Bacon Slivers sautéed in an alfredo sauce
Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce
Traditional Italian recipe served with pasta
Cheese stuffed ravioli with marinara or pink sauce
Shrimp sautéed with garlic, lemon juice and white wine served over linguine
Shrimp and clams Sautéed in a spicy marinara sauce served over pasta
Sautéed then simmered with clams in marinara sauce served over pasta
Fresh clams sautéed with garlic, olive oil, and clam sauce in red or white wine
Shrimp, clams, mussels, scallops, whole lobster and calamari sautéed with fresh basil, garlic and a white wine infused marinara sauce served over pasta
Prosciutto, Artichoke Hearts, Roasted Peppers, Provolone, Tomatoes, Genoa Salami, Black Olives, Stuffed Peppers, Pepperoncini, Onions
Fresh Mozzarella, Sliced Tomato, Fresh Basil, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
Topped with mushrooms, eggplant, prosciutto and mozzarella
Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese
Sautéed with Capers and Lemon in a White Wine Sauce
Sautéed with mushrooms in a marsala wine sauce
Sautéed with prosciutto and spinach in a lemon butter wine sauce
Egg washed then sautéed in a lemon butter white wine sauce
Traditional Italian style layers of pasta and cheese served with meat sauce
Ziti pasta with ricotta and mozzarella served with marinara sauce
Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese
Penne pasta sautéed with green peas in a light vodka pink cream sauce
Lobster stuffed ravioli in a pink vodka sauce
Fresh meatballs or Italian sausage in a rich marinara sauce
Ground beef sautéed with onions, garlic and basil in a tomato sauce
Pancetta Slivers sautéed with onions, garlic and basil in an alfredo sauce
Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce
Traditional Italian recipe
Cheese stuffed ravioli with marinara or pink sauce
Jumbo Pasta Shells Filled with Ricotta Cheese Blend, baked in our Marinara Sauce topped with Mozzarella
Cheese Tortellini with Prosciutto and Spinach in an Alfredo Sauce
Breaded Eggplant topped with our Marinara Sauce Mozzarella Cheese
Chicken Shrimp tossed with Balsamic Alfredo Sauce, Sun-dried Tomatoes and Mushrooms over Penne
Shrimp, Chicken Sun Dried Tomatoes, Sautéed in Olive Oil, Fresh Basil and White Wine with marinara sauce, served over Linguine
Traditional Italian style layers of pasta and cheese served with meat sauce
Ziti pasta with ricotta and mozzarella served with marinara sauce
Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese
Ground beef sautéed with onions, garlic and basil in a tomato sauce
Pancetta slivers sautéed with onions, garlic and basil in an alfredo sauce
Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce
Traditional Italian recipe served with pasta
Lightly breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta
Choose from an assortment of our fresh toppings
All of our hot sandwiches are made to order from scratch using fresh ingredients
Clams, mussels, shrimp, stuffed mushrooms and eggplant
Olives, diced tomatoes, onions, basil and Parmesan cheese with garlic and olive oil served on crostini
Lightly fried squid served with a side of marinara sauce
Mussels sauteed in garlic, olive oil, white wine, fresh basil and marinara sauce
Clams stuffed with Italian bread crumbs then baked in a lemon butter white wine sauce
Ham, lettuce, tomatoes, cucumbers, peppers, black olives, artichoke hearts, salami and provolone cheese
Freshly steamed shrimp chilled and served with lemons and cocktail sauce
Fresh sliced tomato and Ovolini mozzarella cheese and basil drizzled with olive oil and balsamic vinegar
with seasoned bread crumbs Romano cheese, garlic & parsley
Stuffed with mushrooms, garlic, basil, seasoned bread crumbs & tomatoes
Eggplant rolled with seasoned ricotta cheese topped with mozzarella & marinara sauce
Garden fresh romaine lettuce, parmesan cheese and croutons served with Caesar dressing
Fresh salad greens, tomatoes, onions and cucumbers served with Italian dressing
Mixed greens with tomatoes, onions, roasted red peppers, olives and feta cheese served with Greek dressing
Egg washed then sautéed in a lemon butter white wine sauce served with pasta
Sautéed with mushrooms in a marsala wine sauce served with pasta
Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta
Sautéed with capers in a lemon butter white wine sauce served with pasta
Sautéed with proscuitto and spinach in a lemon butter white wine sauce served with pasta
Topped with mushrooms, eggplant, prosciutto and mozzarella served with pasta
Sautéed with mushrooms, green peppers, onions, olives and marinara sauce served with pasta
2 Grilled pork chops with a brown gravy
Sautéed with garlic, oregano, basil, and extra virgin olive oil in a mushroom marsala sauce
Grilled and topped with a mushroom demi glaze
Grilled 8oz Filet mignon and an 8oz lobster tail
Sautéed in olive oil & garlic
Traditional Italian style layers of pasta and cheese served with meat sauce
Ziti pasta with ricotta and mozzarella served with marinara sauce
Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese
Penne pasta sautéed with green peas in a light vodka pink cream sauce
Lobster stuffed ravioli in a pink vodka sauce
Fresh meatballs or Italian sausage in a rich marinara sauce
Ground beef sautéed with onions, garlic and basil in a tomato sauce
Bacon Slivers sautéed in an alfredo sauce
Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce
Traditional Italian recipe served with pasta
Cheese stuffed ravioli with marinara or pink sauce
Shrimp sautéed with garlic, lemon juice and white wine served over linguine
Shrimp and clams Sautéed in a spicy marinara sauce served over pasta
Sautéed then simmered with clams in marinara sauce served over pasta
Fresh clams sautéed with garlic, olive oil, and clam sauce in red or white wine
Shrimp, clams, mussels, scallops, whole lobster and calamari sautéed with fresh basil, garlic and a white wine infused marinara sauce served over pasta
Prosciutto, Artichoke Hearts, Roasted Peppers, Provolone, Tomatoes, Genoa Salami, Black Olives, Stuffed Peppers, Pepperoncini, Onions
Fresh Mozzarella, Sliced Tomato, Fresh Basil, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
Topped with mushrooms, eggplant, prosciutto and mozzarella
Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese
Sautéed with Capers and Lemon in a White Wine Sauce
Sautéed with mushrooms in a marsala wine sauce
Sautéed with prosciutto and spinach in a lemon butter wine sauce
Egg washed then sautéed in a lemon butter white wine sauce
Traditional Italian style layers of pasta and cheese served with meat sauce
Ziti pasta with ricotta and mozzarella served with marinara sauce
Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese
Penne pasta sautéed with green peas in a light vodka pink cream sauce
Lobster stuffed ravioli in a pink vodka sauce
Fresh meatballs or Italian sausage in a rich marinara sauce
Ground beef sautéed with onions, garlic and basil in a tomato sauce
Pancetta Slivers sautéed with onions, garlic and basil in an alfredo sauce
Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce
Traditional Italian recipe
Cheese stuffed ravioli with marinara or pink sauce
Jumbo Pasta Shells Filled with Ricotta Cheese Blend, baked in our Marinara Sauce topped with Mozzarella
Cheese Tortellini with Prosciutto and Spinach in an Alfredo Sauce
Breaded Eggplant topped with our Marinara Sauce & Mozzarella Cheese
Chicken & Shrimp tossed with Balsamic Alfredo Sauce, Sun-dried Tomatoes and Mushrooms over Penne
Shrimp, Chicken & Sun Dried Tomatoes, Sautéed in Olive Oil, Fresh Basil and White Wine with marinara sauce, served over Linguine
