발렌티노 이탈리안 레스토랑

Clams, mussels, shrimp, stuffed mushrooms and eggplant

Olives, diced tomatoes, onions, basil and Parmesan cheese with garlic and olive oil served on crostini

Lightly fried squid served with a side of marinara sauce

Mussels sauteed in garlic, olive oil, white wine, fresh basil and marinara sauce

Clams stuffed with Italian bread crumbs then baked in a lemon butter white wine sauce

Ham, lettuce, tomatoes, cucumbers, peppers, black olives, artichoke hearts, salami and provolone cheese

Freshly steamed shrimp chilled and served with lemons and cocktail sauce

Fresh sliced tomato and Ovolini mozzarella cheese and basil drizzled with olive oil and balsamic vinegar

with seasoned bread crumbs Romano cheese, garlic & parsley

Stuffed with mushrooms, garlic, basil, seasoned bread crumbs & tomatoes

Eggplant rolled with seasoned ricotta cheese topped with mozzarella & marinara sauce

Garden fresh romaine lettuce, parmesan cheese and croutons served with Caesar dressing

Fresh salad greens, tomatoes, onions and cucumbers served with Italian dressing

Mixed greens with tomatoes, onions, roasted red peppers, olives and feta cheese served with Greek dressing

Egg washed then sautéed in a lemon butter white wine sauce served with pasta

Sautéed with mushrooms in a marsala wine sauce served with pasta

Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta

Sautéed with capers in a lemon butter white wine sauce served with pasta

Sautéed with proscuitto and spinach in a lemon butter white wine sauce served with pasta

Topped with mushrooms, eggplant, prosciutto and mozzarella served with pasta

Sautéed with mushrooms, green peppers, onions, olives and marinara sauce served with pasta

2 Grilled pork chops with a brown gravy

Sautéed with garlic, oregano, basil, and extra virgin olive oil in a mushroom marsala sauce

Grilled and topped with a mushroom demi glaze

Grilled 8oz Filet mignon and an 8oz lobster tail

Sautéed in olive oil & garlic

Traditional Italian style layers of pasta and cheese served with meat sauce

Ziti pasta with ricotta and mozzarella served with marinara sauce

Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese

Penne pasta sautéed with green peas in a light vodka pink cream sauce

Lobster stuffed ravioli in a pink vodka sauce

Fresh meatballs or Italian sausage in a rich marinara sauce

Ground beef sautéed with onions, garlic and basil in a tomato sauce

Bacon Slivers sautéed in an alfredo sauce

Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce

Traditional Italian recipe served with pasta

Cheese stuffed ravioli with marinara or pink sauce

Shrimp sautéed with garlic, lemon juice and white wine served over linguine

Shrimp and clams Sautéed in a spicy marinara sauce served over pasta

Sautéed then simmered with clams in marinara sauce served over pasta

Fresh clams sautéed with garlic, olive oil, and clam sauce in red or white wine

Shrimp, clams, mussels, scallops, whole lobster and calamari sautéed with fresh basil, garlic and a white wine infused marinara sauce served over pasta

Prosciutto, Artichoke Hearts, Roasted Peppers, Provolone, Tomatoes, Genoa Salami, Black Olives, Stuffed Peppers, Pepperoncini, Onions

Fresh Mozzarella, Sliced Tomato, Fresh Basil, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

Topped with mushrooms, eggplant, prosciutto and mozzarella

Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese

Sautéed with Capers and Lemon in a White Wine Sauce

Sautéed with mushrooms in a marsala wine sauce

Sautéed with prosciutto and spinach in a lemon butter wine sauce

Egg washed then sautéed in a lemon butter white wine sauce

Traditional Italian style layers of pasta and cheese served with meat sauce

Ziti pasta with ricotta and mozzarella served with marinara sauce

Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese

Penne pasta sautéed with green peas in a light vodka pink cream sauce

Lobster stuffed ravioli in a pink vodka sauce

Fresh meatballs or Italian sausage in a rich marinara sauce

Ground beef sautéed with onions, garlic and basil in a tomato sauce

Pancetta Slivers sautéed with onions, garlic and basil in an alfredo sauce

Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce

Traditional Italian recipe

Cheese stuffed ravioli with marinara or pink sauce

Jumbo Pasta Shells Filled with Ricotta Cheese Blend, baked in our Marinara Sauce topped with Mozzarella

Cheese Tortellini with Prosciutto and Spinach in an Alfredo Sauce

Breaded Eggplant topped with our Marinara Sauce & Mozzarella Cheese

Chicken & Shrimp tossed with Balsamic Alfredo Sauce, Sun-dried Tomatoes and Mushrooms over Penne

Shrimp, Chicken & Sun Dried Tomatoes, Sautéed in Olive Oil, Fresh Basil and White Wine with marinara sauce, served over Linguine

Traditional Italian style layers of pasta and cheese served with meat sauce

Ziti pasta with ricotta and mozzarella served with marinara sauce

Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese

Ground beef sautéed with onions, garlic and basil in a tomato sauce

Pancetta slivers sautéed with onions, garlic and basil in an alfredo sauce

Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce

Traditional Italian recipe served with pasta

Lightly breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta

Choose from an assortment of our fresh toppings

All of our hot sandwiches are made to order from scratch using fresh ingredients

Clams, mussels, shrimp, stuffed mushrooms and eggplant

Olives, diced tomatoes, onions, basil and Parmesan cheese with garlic and olive oil served on crostini

Lightly fried squid served with a side of marinara sauce

Mussels sauteed in garlic, olive oil, white wine, fresh basil and marinara sauce

Clams stuffed with Italian bread crumbs then baked in a lemon butter white wine sauce

Ham, lettuce, tomatoes, cucumbers, peppers, black olives, artichoke hearts, salami and provolone cheese

Freshly steamed shrimp chilled and served with lemons and cocktail sauce

Fresh sliced tomato and Ovolini mozzarella cheese and basil drizzled with olive oil and balsamic vinegar

with seasoned bread crumbs Romano cheese, garlic parsley

Stuffed with mushrooms, garlic, basil, seasoned bread crumbs tomatoes

Eggplant rolled with seasoned ricotta cheese topped with mozzarella marinara sauce

Garden fresh romaine lettuce, parmesan cheese and croutons served with Caesar dressing

Fresh salad greens, tomatoes, onions and cucumbers served with Italian dressing

Mixed greens with tomatoes, onions, roasted red peppers, olives and feta cheese served with Greek dressing

Egg washed then sautéed in a lemon butter white wine sauce served with pasta

Sautéed with mushrooms in a marsala wine sauce served with pasta

Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta

Sautéed with capers in a lemon butter white wine sauce served with pasta

Sautéed with proscuitto and spinach in a lemon butter white wine sauce served with pasta

Topped with mushrooms, eggplant, prosciutto and mozzarella served with pasta

Sautéed with mushrooms, green peppers, onions, olives and marinara sauce served with pasta

2 Grilled pork chops with a brown gravy

Sautéed with garlic, oregano, basil, and extra virgin olive oil in a mushroom marsala sauce

Grilled and topped with a mushroom demi glaze

Grilled 8oz Filet mignon and an 8oz lobster tail

Sautéed in olive oil garlic

Traditional Italian style layers of pasta and cheese served with meat sauce

Ziti pasta with ricotta and mozzarella served with marinara sauce

Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese

Penne pasta sautéed with green peas in a light vodka pink cream sauce

Lobster stuffed ravioli in a pink vodka sauce

Fresh meatballs or Italian sausage in a rich marinara sauce

Ground beef sautéed with onions, garlic and basil in a tomato sauce

Bacon Slivers sautéed in an alfredo sauce

Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce

Traditional Italian recipe served with pasta

Cheese stuffed ravioli with marinara or pink sauce

Shrimp sautéed with garlic, lemon juice and white wine served over linguine

Shrimp and clams Sautéed in a spicy marinara sauce served over pasta

Sautéed then simmered with clams in marinara sauce served over pasta

Fresh clams sautéed with garlic, olive oil, and clam sauce in red or white wine

Shrimp, clams, mussels, scallops, whole lobster and calamari sautéed with fresh basil, garlic and a white wine infused marinara sauce served over pasta

Prosciutto, Artichoke Hearts, Roasted Peppers, Provolone, Tomatoes, Genoa Salami, Black Olives, Stuffed Peppers, Pepperoncini, Onions

Fresh Mozzarella, Sliced Tomato, Fresh Basil, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

Topped with mushrooms, eggplant, prosciutto and mozzarella

Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese

Sautéed with Capers and Lemon in a White Wine Sauce

Sautéed with mushrooms in a marsala wine sauce

Sautéed with prosciutto and spinach in a lemon butter wine sauce

Egg washed then sautéed in a lemon butter white wine sauce

Traditional Italian style layers of pasta and cheese served with meat sauce

Ziti pasta with ricotta and mozzarella served with marinara sauce

Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese

Penne pasta sautéed with green peas in a light vodka pink cream sauce

Lobster stuffed ravioli in a pink vodka sauce

Fresh meatballs or Italian sausage in a rich marinara sauce

Ground beef sautéed with onions, garlic and basil in a tomato sauce

Pancetta Slivers sautéed with onions, garlic and basil in an alfredo sauce

Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce

Traditional Italian recipe

Cheese stuffed ravioli with marinara or pink sauce

Jumbo Pasta Shells Filled with Ricotta Cheese Blend, baked in our Marinara Sauce topped with Mozzarella

Cheese Tortellini with Prosciutto and Spinach in an Alfredo Sauce

Breaded Eggplant topped with our Marinara Sauce Mozzarella Cheese

Chicken Shrimp tossed with Balsamic Alfredo Sauce, Sun-dried Tomatoes and Mushrooms over Penne

Shrimp, Chicken Sun Dried Tomatoes, Sautéed in Olive Oil, Fresh Basil and White Wine with marinara sauce, served over Linguine

Traditional Italian style layers of pasta and cheese served with meat sauce

Ziti pasta with ricotta and mozzarella served with marinara sauce

Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese

Ground beef sautéed with onions, garlic and basil in a tomato sauce

Pancetta slivers sautéed with onions, garlic and basil in an alfredo sauce

Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce

Traditional Italian recipe served with pasta

Lightly breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta

Choose from an assortment of our fresh toppings

All of our hot sandwiches are made to order from scratch using fresh ingredients

Clams, mussels, shrimp, stuffed mushrooms and eggplant

Olives, diced tomatoes, onions, basil and Parmesan cheese with garlic and olive oil served on crostini

Lightly fried squid served with a side of marinara sauce

Mussels sauteed in garlic, olive oil, white wine, fresh basil and marinara sauce

Clams stuffed with Italian bread crumbs then baked in a lemon butter white wine sauce

Ham, lettuce, tomatoes, cucumbers, peppers, black olives, artichoke hearts, salami and provolone cheese

Freshly steamed shrimp chilled and served with lemons and cocktail sauce

Fresh sliced tomato and Ovolini mozzarella cheese and basil drizzled with olive oil and balsamic vinegar

with seasoned bread crumbs Romano cheese, garlic & parsley

Stuffed with mushrooms, garlic, basil, seasoned bread crumbs & tomatoes

Eggplant rolled with seasoned ricotta cheese topped with mozzarella & marinara sauce

Garden fresh romaine lettuce, parmesan cheese and croutons served with Caesar dressing

Fresh salad greens, tomatoes, onions and cucumbers served with Italian dressing

Mixed greens with tomatoes, onions, roasted red peppers, olives and feta cheese served with Greek dressing

Egg washed then sautéed in a lemon butter white wine sauce served with pasta

Sautéed with mushrooms in a marsala wine sauce served with pasta

Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta

Sautéed with capers in a lemon butter white wine sauce served with pasta

Sautéed with proscuitto and spinach in a lemon butter white wine sauce served with pasta

Topped with mushrooms, eggplant, prosciutto and mozzarella served with pasta

Sautéed with mushrooms, green peppers, onions, olives and marinara sauce served with pasta

2 Grilled pork chops with a brown gravy

Sautéed with garlic, oregano, basil, and extra virgin olive oil in a mushroom marsala sauce

Grilled and topped with a mushroom demi glaze

Grilled 8oz Filet mignon and an 8oz lobster tail

Sautéed in olive oil & garlic

Traditional Italian style layers of pasta and cheese served with meat sauce

Ziti pasta with ricotta and mozzarella served with marinara sauce

Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese

Penne pasta sautéed with green peas in a light vodka pink cream sauce

Lobster stuffed ravioli in a pink vodka sauce

Fresh meatballs or Italian sausage in a rich marinara sauce

Ground beef sautéed with onions, garlic and basil in a tomato sauce

Bacon Slivers sautéed in an alfredo sauce

Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce

Traditional Italian recipe served with pasta

Cheese stuffed ravioli with marinara or pink sauce

Shrimp sautéed with garlic, lemon juice and white wine served over linguine

Shrimp and clams Sautéed in a spicy marinara sauce served over pasta

Sautéed then simmered with clams in marinara sauce served over pasta

Fresh clams sautéed with garlic, olive oil, and clam sauce in red or white wine

Shrimp, clams, mussels, scallops, whole lobster and calamari sautéed with fresh basil, garlic and a white wine infused marinara sauce served over pasta

Prosciutto, Artichoke Hearts, Roasted Peppers, Provolone, Tomatoes, Genoa Salami, Black Olives, Stuffed Peppers, Pepperoncini, Onions

Fresh Mozzarella, Sliced Tomato, Fresh Basil, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

Topped with mushrooms, eggplant, prosciutto and mozzarella

Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese

Sautéed with Capers and Lemon in a White Wine Sauce

Sautéed with mushrooms in a marsala wine sauce

Sautéed with prosciutto and spinach in a lemon butter wine sauce

Egg washed then sautéed in a lemon butter white wine sauce

Traditional Italian style layers of pasta and cheese served with meat sauce

Ziti pasta with ricotta and mozzarella served with marinara sauce

Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese

Penne pasta sautéed with green peas in a light vodka pink cream sauce

Lobster stuffed ravioli in a pink vodka sauce

Fresh meatballs or Italian sausage in a rich marinara sauce

Ground beef sautéed with onions, garlic and basil in a tomato sauce

Pancetta Slivers sautéed with onions, garlic and basil in an alfredo sauce

Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce

Traditional Italian recipe

Cheese stuffed ravioli with marinara or pink sauce

Jumbo Pasta Shells Filled with Ricotta Cheese Blend, baked in our Marinara Sauce topped with Mozzarella

Cheese Tortellini with Prosciutto and Spinach in an Alfredo Sauce

Breaded Eggplant topped with our Marinara Sauce & Mozzarella Cheese

Chicken & Shrimp tossed with Balsamic Alfredo Sauce, Sun-dried Tomatoes and Mushrooms over Penne

Shrimp, Chicken & Sun Dried Tomatoes, Sautéed in Olive Oil, Fresh Basil and White Wine with marinara sauce, served over Linguine