Kirei
키레이
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Nuovo punto di riferimento izakaya a Gyeonggi Gwangju, Gyeongan-dong
Punti consigliati
valutazione
Recensioni
menù
Various 7-8 types of aged sashimi
7-8 types of aged sashimi for those who come alone
A dish where tuna belly and avocado are wrapped in seaweed and eaten
Soft and rich steamed cockles in alcohol
A dish where rice, seasoned seaweed, and pickled radish are wrapped in seaweed and eaten with anchovies
A dish of wrapping seasoned mackerel in rice
A dish made by mixing tuna with chopped green onions, similar to kimbap
A dish where blue fish is rolled in various seasonings and seaweed
A dish made by mixing pork and beef, deep-frying it, and pouring demi-glace sauce over it before eating.
A dish of deep-fried chicken cartilage coated with curry powder
A dish made by coating sweet corn in starch and frying it
A dish made by deep-frying domestic chicken legs and topping them with plenty of tartar sauce
A dish made by deep-frying domestic chicken legs in starch
A dish of baking baguette bread, spreading Anki Mo and Triple Berry jam and eating
A dish made by mashing potatoes and cooking them with bacon, onions, etc.
