Tsubohachi Komae Ekimae

We have prepared a selection of exquisite dishes to warm your heart and body in the cold season ♪↓↓↓

A satisfying volume! The ingredients are fresh and lively!

Indulge in Tsubohachi's pride, luxurious bluefin tuna

The freshness of freshly caught fish is unmatched.

This is a way to eat in Hokkaido. The crunchy texture is interesting and delicious even when it melts!

Impressive scale that makes you involuntarily exclaim

A masterpiece that seals in the umami by grilling with the shell on

The richness of the liver is the key!!

Experience the taste of Hokkaido in a steak!

You can choose from original sauce or grated ponzu sauce.

Crispy skin and juicy meat, both delicious

Tender beef slowly cooked to perfection

Enjoy three types of curry sauce: Keema curry, Butter Chicken curry, and Yellow curry with coconut milk.

Refreshing with the aroma of shiso leaves

Crispy dumplings topped with hot starchy sauce

How about some corn tempura?

Croquette with fluffy Hokkaido baron potatoes and plenty of beef from the northern land♪

Cheesy gratin with chewy Hokkaido potato mochi

A delicious dish with plenty of cheese and mentaiko that leaves a lingering taste

Chewy and fragrant!

Grilled slowly to juicy perfection.

The crunchy texture of cartilage adds a nice flavor.

Perfectly paired with golden sesame and Japanese-style onion dressing.

Lemon creamy, Japanese-style onion dressing goes well with it.

A classic favorite

Fresh ground Atka mackerel from Hokkaido made into Satsuma fried fish cakes with care.

Slightly sweet flavor pairs well with mayonnaise

Perfect match with mountain wasabi! Please enjoy the smooth finish♪ Made from soba seeds grown in the northern land, so the throat feel is also excellent!

Filled with salmon onigiri!

Two flavors: 'Strawberry Milk' and 'Black Honey Kinako'!

Please enjoy the milk crepe made in Hokkaido

The refined clear taste enhances the deliciousness of the dish.

Cheers with the driver too!

Feel free to enjoy.

Red with nuances of fruit and vanilla, white with aromas of citrus and tropical fruits

The fresh acidity of lemon enhances the flavor of the dish even more.

Made with domestic apple juice

Refreshing taste from Florida

Characterized by a sweet aroma and a rich, mellow flavor.

Creamy highball that becomes addictive

Deep aroma and richness, refined and never tiresome taste.

A Daiginjo sake with a rich aroma reminiscent of fruit and a pleasant umami that goes down the throat smoothly.

The original richness and powerful aroma of sweet potatoes from Satsuma

A smooth taste made using shiso produced in Shiranuka Town

An authentic shochu made from 100% barley with a soft taste and a rich, elegant aroma.

Elegant and fruity aroma, refreshing taste

Fragrant aroma. Gentle taste.

Refreshing taste with a crisp finish

A cocktail made using traditional Korean makgeolli brewed with underground natural bedrock water.

Earl Grey tea with creme de cassis

Perfect combination of Red Bull and Mojito

Vodka mixed with ginger beer and lime juice

This is a sake squeezed from Shikuwasa that has been bathed in the sun of Okinawa.

Kahlua and milk topped with plenty of whipped cream!

Blend of three types of mangoes and vanilla ice cream

Strawberry liqueur and vanilla ice cream

A luxurious plum wine made by combining high-quality brandy and honey.

Made only with Nanko plums from Kishu, this plum liqueur has a subtly sweet and mellow taste.

A new taste of plum wine and red shiso

We also have many other options available.

A new soft drink with a sour flavor!