An Adult Hideaway to Savor Seasonal Japanese Cuisine and Tempura
Nestled in the basement near Komae Station, 'Naitou' is a tranquil hideaway. The owner skillfully prepares the signature dish, 'Deep-Fried Long Eggplant,' along with seasonal sashimi and tempura, all served at the perfect timing from a clean kitchen. A wide selection of carefully chosen sake and shochu is available, allowing guests to enjoy a leisurely adult experience while savoring the harmonious pairing with the dishes. In a space that combines freshness and warmth, one can truly relish the exquisite flavors of seasonal specialties.