Eel Islands

On Unagi Island, we offer a variety of eel dishes such as soy sauce grilled, salt grilled, and sauce grilled eel. The eels are raised for over 300 days, resulting in firm and resilient meat. We also have a rich selection of side dishes including fried eel, miso soup, cold noodles, and bibim noodles.

The first floor is designed with home seats, while the second floor focuses on group seating, making it ideal for gatherings with family and friends. In the spacious area, you can enjoy watching the process of grilling eel while spending a relaxing time.