Noir

With Wasabi Peastoasted Mixed Nuts With Wasabi Peas

Cheshire garden preserves and honey drizzle

tomato basil sauce french bread

with garlic, herbs lemon

balsamic syrup, micro greens

with ricotta cheese, port wine gastrique

with crudités dukkah

dill pickles

with bacon marmalade, cornichons, grainy mustard and olives

bacon lardons, roasted leek vinaigrette, shaved chip-n-farm egg, great hill blue cheese, crostini

roasted garlic dressing, marinated olives, farmhouse crouton

balsamic onions, manchego cheese

grilled red onions and cherry tomatoes, balsamic reduction, basil oil, baby spinach

pickled cabbage, robinson farm's swiss cheese sliced pickles, special sauce on marble rye

hot capicola, sliced tomato, chive mayonnaise on sourdough

root vegetables, and button mushrooms

heirloom bean cassoulet

with tasso ham and tortilla chips

with fruit coulis

With Wasabi Peastoasted Mixed Nuts With Wasabi Peas

Cheshire garden preserves and honey drizzle

tomato basil sauce & french bread

with garlic, herbs & lemon

balsamic syrup, micro greens

with ricotta cheese, port wine gastrique

with crudités & dukkah

dill pickles

with bacon marmalade, cornichons, grainy mustard and olives

bacon lardons, roasted leek vinaigrette, shaved chip-n-farm egg, great hill blue cheese, crostini

roasted garlic dressing, marinated olives, farmhouse crouton

balsamic onions, manchego cheese

grilled red onions and cherry tomatoes, balsamic reduction, basil oil, baby spinach

pickled cabbage, robinson farm's swiss cheese sliced pickles, & special sauce on marble rye

hot capicola, sliced tomato, chive mayonnaise on sourdough

root vegetables, and button mushrooms

heirloom bean cassoulet

with tasso ham and tortilla chips

with fruit coulis