Seonhan Jangeojip

Grilled eel is cooked directly at the table, and fresh wrap vegetables and various side dishes are provided unlimited. You can experience a perfect meal with bibim-guksu (mixed noodles), doenjang-jjigae (soybean paste stew), and dessert such as sungnyung (scorched rice water) and ice cream.

The first and second floors of a neat commercial building are used, featuring comfortable cushioned seating and dividers at each table for a private dining experience. You can freely enjoy a variety of wrap vegetables and side dishes through the self-service bar.