Yurui

Sashimi made from superior grade salmon aged with Yuru's secret method

Kanto-style traditional sukiyaki with homemade broth

Korean beef tartare that has not undergone even a second of freezing

A light jjamppong infused with the flavor of seafood and bean sprouts

Spicy jjamppong with seafood and beef brisket

A rich broth in the Kansai style combined with suji

A special okonomiyaki with plenty of cabbage and meat

A hearty Japanese noodle dish with bacon

2 Potatoes + 2 Vegetables + 1 High-Quality Cheese