Casa Cucina
カーサ クッチーナ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Casual dining where you can enjoy regional contributions and Western cuisine
valutazione
Recensioni
menù
This beef stew is made with the highest grade 'Mikawa Beef Gold' from Aichi Prefecture, ranked A5, and is finished with a rich, cheesy gratin sauce.
Hot gratin sauce with three types of seafood poured over omelette rice. The cheese crust is the best!!
This dish features a rich and aromatic stew sauce made with homemade demi-glace sauce, simmered with red wine for a mellow depth of flavor.
Only at our restaurant in Aichi Prefecture!! This chicken omelette rice is made with a generous amount of Kinsou chicken, which won the Grand Prize at the Meat Industry Exhibition and is produced in Aichi Prefecture.
A dish where broccoli and chicken from Aichi Prefecture are deliciously enjoyed in a creamy cream sauce.
Enjoy hand-formed hamburg steak with our original special demi-glace sauce.
A satisfying dish topped with homemade tomato sauce, featuring a crispy coating filled with plenty of creamy crab croquette.
Thinly sliced beef simmered in homemade demi-glace sauce.
A dish that allows you to taste our proud, fluffy and melt-in-your-mouth omurice in the simplest way, expertly rolled by professionals.
This is a creamy omurice with a smooth béchamel sauce luxuriously made with Hokkaido fresh cream, infused with the rich flavor of thick-cut bacon.
A dish that includes 'Omelette Rice', one of the three major rice dishes in Western-style restaurants, along with fried shrimp and crab cream croquette.
Everyone's favorite! Omelette rice and hamburger with plump fried shrimp served with homemade tartar sauce.
A popular Western dish 'Omelette Rice' served on one plate with a hamburger and freshly fried crab cream croquette.
Generous size 600 yen

