Casa Cucina

This beef stew is made with the highest grade 'Mikawa Beef Gold' from Aichi Prefecture, ranked A5, and is finished with a rich, cheesy gratin sauce.

Hot gratin sauce with three types of seafood poured over omelette rice. The cheese crust is the best!!

This dish features a rich and aromatic stew sauce made with homemade demi-glace sauce, simmered with red wine for a mellow depth of flavor.

Only at our restaurant in Aichi Prefecture!! This chicken omelette rice is made with a generous amount of Kinsou chicken, which won the Grand Prize at the Meat Industry Exhibition and is produced in Aichi Prefecture.

A dish where broccoli and chicken from Aichi Prefecture are deliciously enjoyed in a creamy cream sauce.

Enjoy hand-formed hamburg steak with our original special demi-glace sauce.

A satisfying dish topped with homemade tomato sauce, featuring a crispy coating filled with plenty of creamy crab croquette.

Thinly sliced beef simmered in homemade demi-glace sauce.

A dish that allows you to taste our proud, fluffy and melt-in-your-mouth omurice in the simplest way, expertly rolled by professionals.

This is a creamy omurice with a smooth béchamel sauce luxuriously made with Hokkaido fresh cream, infused with the rich flavor of thick-cut bacon.

A dish that includes 'Omelette Rice', one of the three major rice dishes in Western-style restaurants, along with fried shrimp and crab cream croquette.

Everyone's favorite! Omelette rice and hamburger with plump fried shrimp served with homemade tartar sauce.

A popular Western dish 'Omelette Rice' served on one plate with a hamburger and freshly fried crab cream croquette.

Generous size 600 yen