Teppanyaki Sakura
鉄板焼 桜
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A serene teppanyaki experience featuring Kyushu ingredients
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This course features Kyushu beef loin as the main course, and offers a taste of the season. The menu features elaborate delicacies such as German-made thick-cut bacon salad and cold potage of pure white Hokkaido beef. Grilled vegetables carefully selected by a vegetable sommelier, choice of rice, and dessert buffet will satisfy you. Anniversary plates are also available for special occasions.
This course is the ultimate in luxury with a double main course of Kyushu beef loin, lobster, and scallops. From appetizers to desserts, such as the German bacon salad and seasonal pure white potage from Hokkaido, the attention to detail shines through. Grilled vegetables carefully selected by a vegetable sommelier and a choice of rice are also attractive. We can also prepare an anniversary plate for your special day.
In addition to Kyushu beef loin, you can also enjoy teppan-grilled lobster and live Ezo abalone in this luxurious triple-main course. The Caesar salad with German bacon and the seasonal pure white potage from Hokkaido are just a few of the appetizers that are served. Enjoy a blissful time with grilled vegetables carefully selected by a vegetable sommelier and a dessert specially made by the hotel patissier. Celebrate your special day with an anniversary plate.
Teppanyaki teppanyaki with caviar from Miyazaki, foie gras, truffles, and live Ezo abalone. The sumptuous delicacies begin with an amuse, followed by the main course of melt-in-your-mouth special Japanese black beef fillet from Kyushu. For the main course, enjoy the melt-in-your-mouth fillet of Kyushu black beef. We can also prepare an anniversary plate for your special day.
This supreme course begins with an amuse that stimulates the senses with luxurious ingredients such as caviar from Miyazaki, foie gras, truffles, and sukiyaki style black Wagyu beef. In addition to teppan-grilled live lobster, guests will be treated to a sumptuous comparison of fillet and loin of specially selected Japanese black beef from Kyushu. Enjoy this gastronomic gem spun without any compromise. We can also prepare an anniversary plate for special occasions.
A simple course that allows you to fully enjoy 120g of specially selected Japanese black beef loin. This course is a gem of a meal, including grilled vegetables carefully selected by a vegetable sommelier and a dessert specially made by the hotel patissier, without any compromise. Anniversary plates are also available for important anniversaries.
Starting with a visually appealing appetizer, the harmony of Bizen eel and Hungarian duck foie gras, the combination of seasonal Nagasaki blackthroat seaperch and matsutake mushrooms, the main dish is 120 grams of Kyushu beef loin, and a selection of 10 exquisite desserts made by the hotel.
Starting with a visually appealing appetizer, the harmony of Bizen eel and Hungarian duck foie gras, the seasonal combination of Nagasaki prefecture's blackthroat seaperch and matsutake mushrooms, the main dish is 100 grams of Kyushu beef fillet, and a total of 10 exquisite hotel-made desserts.
Starting with a visually cute appetizer, live abalone, a combination of seasonal Nagasaki Prefecture red sea bream and matsutake mushrooms, the main dish is 100 grams of Kyushu black wagyu beef fillet, and a total of 10 exquisite hotel-made desserts.
A limited time autumn course. Enjoy a luxurious dinner course featuring appetizers, foie gras dishes, black throat sea perch, and domestic beef steak among other exquisite ingredients. Please enjoy a lavish moment.
Country of origin: France Type: Sparkling
Country of origin: France Type: Sparkling
Country of origin: France Type: Sparkling
Country of origin: France Type: Sparkling
Country of origin: France Type: Sparkling
Country of origin: France Type: Sparkling
Country of origin: France Type: Sparkling
Country of origin: South Africa Type: Sparkling
Country of origin: America Type: Rose
Country of origin: France Type: Rose
Country of origin: Italy Type: White
Country of origin: New Zealand Type: White
Country of origin: France Type: White
Country of origin: France Type: White
Country of origin: New Zealand Type: White
Country of origin: Japan Type: White
Country of origin: America Type: White
Country of origin: France Type: Red
Country of origin: France Type: White
Country of origin: Italy Type: White
Country of origin: America Type: Red
Country of origin: Spain Type: Red
Country of origin: America Type: Red
Country of origin: Argentina Type: Red
Country of origin: France Type: Red
Country of origin: France Type: Red
Country of origin: France Type: Red
Country of origin: America Type: Red
Country of origin: New Zealand Type: Red
Country of origin: France Type: Red
Country of origin: Italy Type: Red
Country of origin: France Type: Red
Country of origin: France Type: Red
Country of origin: France Type: Red
Country of origin: Japan Type: Red
Country of origin: France Type: Red
Country of origin: Japan Type: Red
Country of origin: Japan Type: Red
Country of origin: Japan Type: Red
Country of origin: Japan Type: Red
Founded in 1808, the prestigious Champagne house Henriot. Named after 'Emera' (the goddess of daylight in Greek mythology), this is a prestige cuvee. A luxurious champagne that encapsulates all the joys of seeing, holding, and tasting, it is the symbolic cuvee of the house that has been ranked number one in the world. Its appearance is a shimmering gold hue, and when poured into a glass, aromas of lemon, pineapple, and apricot elegantly unfold, with subtle hints of honey and nuts. On the palate, it offers fresh fruit flavors and a refined acidity that is captivating. Accompanied by toasty notes, it is enveloped in a delicate and profound beautiful finish. Highly aromatic, elegant, and vibrant, it possesses excellent potential for long-term aging. Country of origin: France Type: Sparkling
As a producer of Italian wine, Gaja undoubtedly holds a top-class position. This wine beautifully expresses the terroir of Langhe, dedicated to his daughter Gaja and grandmother Rey, and is considered the pinnacle of Italian Chardonnay, referred to as 'the Montrachet of Italy.' It has aromas of citrus fruits like lemon and grapefruit, along with essences of nuts and honey. On the palate, it offers a concentrated fruitiness, with elegant acidity that tightens the overall flavor of the wine. Its very powerful style is appealing, and the long finish, characterized by sharp minerality derived from limestone soil, leaves a lasting impression on those who drink it. Country of origin: Italy Type: White
Enjoyed at some of the top restaurants in France, such as Tour d'Argent and Ritz. It has pleasant aromas of pear and violet, along with blackberry, raspberry, and licorice. On the palate, it combines a smooth and elegant finesse with a rich fullness, and it has a very long finish. Country of origin: France Type: Red
Oakville in Napa Valley, a prestigious wine region in California known for producing iconic Cabernet Sauvignon wines. This special limited release wine, 'Cabernet Sauvignon Oakville,' is made exclusively from its own grapes. It features aromas of cocoa, blackberry, and elderberry, with a sense of earthiness and minerality. The taste is very smooth, with layers of dark fruit and umami that lead to a long, voluminous finish. Country of origin: United States Type: Red
750ml / Bottle 6,000 yen Country of Origin: Italy
750ml / Bottle 6,000 yen Country of Origin: France
750ml / Bottle 6,000 yen Country of Origin: France
750ml / Bottle 6,000 yen Country of Origin: Spain
Please combine with your favorite items from below. Orange juice / Grapefruit juice / Cola / Ginger ale / Oolong tea / Soda / Tonic
This sake is produced at a brewery located in Ogata Ward, Joetsu City, which is my hometown. It is rich in flavor, sweet, and easy to drink. I would like you to enjoy this sake lightly in a wine glass.
Among Japanese sake, it is natural and easy to drink, and is 'the sake for enjoying meals.' It is a highly recommended Japanese sake that makes you want to drink more and enjoy your meal comfortably.
This is a sake brewery located in Kakizaki, a neighboring town of my hometown. Its dry taste and unique aftertaste pair well with meat dishes. Please enjoy this sake that is not often found in Kyushu.
Strawberry syrup, lime juice, Coca-Cola
Grape syrup, tonic
Lychee syrup, blue syrup, grapefruit juice, tonic
Lychee syrup, lemon juice, tonic
Lime, sugar syrup, soda
Calpis, lychee juice, water
Strawberry syrup, tonic
Lime juice, lemon juice, sugar syrup, soda
Blue syrup, peach juice, soda
Calpis, peach juice, water
Lemon juice, orange juice, sugar syrup, soda
Blue syrup, lychee syrup, grapefruit juice
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