Coriander

Crisp potato patties n' chickpeas served with tamarind n' date chutney - popular street-food

Crispy Cauliflower tossed in tangy garlic sauce - a vegetarian favorite

Fresh homemade, mint stuffed, cottage cheese marinated, skewed & grilled in charcoal oven

An incredible burst of flavors - Crispy Spinach with sweet yogurt, tamarind & date chutney

Classic Indian Starter - Crispy chickpea battered pomegranate & Onion fritters

Three Crispy turnovers deliciously filled with mildly spiced potatoes and green peas

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas

These crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney

A Goan specialty. Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices

Open-flame grilled Tandoori chicken tossed with veggies and cashew nuts

Boneless chicken marinated overnight in green chilli paste, cooked in tandoor

Tender minced chicken with mint, coriander and spices, skewered & cooked in the Tandoor

Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken

Extra-large shrimp flavored with saffron, caraway seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven

Boneless Chunks of Salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire

(Roasted Leg of Lamb) Boneless Leg of spring lamb marinated in spices and cooked slowly in the true North West frontier style - a house specialty

Spring chicken marinated overnight in a blend of yoghurt, ginger and garlic. Barbecued over charcoal

Boneless chicken breast marinated with mild Cheddar, fresh coriander and char-grilled

Breast of chicken marinated overnight in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic. Masterfully B.B.Q. over charcoal

Get a taste of all three - Chicken Malai Kebab, Chicken Tikka Achari & MMT

Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller

Spinach and 'Paneer' cooked together with fresh herbs

Paneer in tomato honey sauce & fresh ginger

'Paneer' cubes tossed with an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander & house spices

Tofu, Green peas & toasted cashews in a delicious mom's home-style preparation

A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs

Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder

A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce

Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style

A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India

Black lentils and spices cooked overnight on a slow fire - a house Specialty

Freshly made yellow lentils with garlic, onions and spices

A delicious vegetarian soup with a touch of walnuts and a hint of fresh mint

Sweet Longhorn pepper fritters - A delicious treat for those who enjoy a little heat

Tender lamb kebab patties, spiced with cardamom and garam masala, served with mint chutney

Braised lamb shanks marinated & cooked in Indian rum, onions, saffron, yoghurt and nutmeg

A delectable preparation of egg curry from 'Uma Aunty's' kitchen, with it's the combination of the spices, tartness of the tomatoes & warmth of eggs

White-Bass simmered in roasted coconut, green coriander & mint sauce - a delicacy from the south-western coastal region of India

A vegetarian delight of paneer balls (Koftas), cooked in a delicious rich gravy

Gajerela or Halwa, is an absolutely delicious Red Velvet Carrot pudding from the India. Served warm

Roasted butternut squash soup bursting with flavors of ginger & lemon

A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite of peppers

A spicy chicken 'n' coconut soup, bursting with distinct flavors

Spring greens, mandarin oranges & walnuts tossed with house special reduced Orange Dressing

Basmati rice saffron flavoured, sealed with Lamb or Goat and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita

Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita

A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita

Marinated cottage cheese / onions / peppers

Naan / Garlic Naan / Paratha / Aloo Paratha

Chicken in rich onion and tomato sauce flavored with coriander flavor - A house specialty

Chicken Tikka simmered in tomato, honey & fresh ginger- a bestseller

A 'devilled' chicken curry - Cooked in a black pepper sauce, from a region which 'exported' black pepper to the world

A chicken delicacy cooked in a mild Saffron, Mace, Cardamom & almonds flavored sauce

Chicken cooked with tomatoes, onions, peppers, fresh green coriander & blend of freshly ground house spices

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint - a must for spinach lovers

A specialty of Kashmir - tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt

Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices - a Goan specialty

A slow cooked Goat meat (bone-in) delicacy from Punjab - A classic example of the art of 'bhunao' in Indian cooking

The most famous Goan specialty - shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices

Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices

A delectable fish curry from the southwest coast - with coconuts, dried peppers, spices & a wonderful sour finish of Tamarind

Sweet / Salted / Masala / Mango / Strawberry

Mango / Guava / Lychee

Pellegrino