Kunchyo Cheongju Gangseo Branch

A simple snack with a crispy and savory taste using Nagoya-style fried chicken wings, soy sauce, and black pepper!

Stir-fried noodles with vegetables and 'Kuncho' special sauce on a Chinese-style noodle, sweet and sour Japanese flavor!

Ramen with rich and deep flavor made from boiled bones with meat, capturing both savory and spicy taste with chili oil

A Japanese home-style spaghetti made with ketchup base. Similar to tomato spaghetti but with a richer flavor!

A large pork cutlet fried in 'Kuncho's unique style, the taste of the original Kyungyang-style pork cutlet with a crispy outside and tender inside!

Udon noodles topped with vegetable tempura in a savory broth, delicious and satisfying with the perfect combination of crispy tempura!

A light and refreshing taste with green chili added to the clear fishcake broth! Fishcake skewers and boiled fishcake in fishcake hot pot

Udon noodles with minced kimchi on top of a clear and savory broth of vegetable tempura udon, creating a refreshing and spicy yet rich flavor!

Odeng Nabe with skewered fish cakes in a broth made by boiling bones, the deep flavor of the donkotsu broth is excellent!

Chicken Nanban is a dish with fried vegetables, boneless chicken, beaten egg, and tartar sauce on top, offering a soft and luxurious texture.

Butter-coated good quality potato balls with a subtle buttery aroma, rich and nutty flavor, moist and soft texture!

Curry rice with the unique taste of Japanese curry, half-cooked egg, and butter, making it a delicious meal option!

Butter soy sauce egg rice, sprinkled with furikake and provided with a dedicated soy sauce for adjusting the seasoning according to taste

Takoyaki filled with octopus! A unique taste with a moist texture and a smooth sauce topped with bonito flakes!

Thinly sliced crispy fried fish cake coated in ketchup and sugar, with a sweet and addictive flavor!