Kunchyo Cheongju Gangseo Branch
쿤쵸 청주강서동점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
A simple snack with a crispy and savory taste using Nagoya-style fried chicken wings, soy sauce, and black pepper!
Stir-fried noodles with vegetables and 'Kuncho' special sauce on a Chinese-style noodle, sweet and sour Japanese flavor!
Ramen with rich and deep flavor made from boiled bones with meat, capturing both savory and spicy taste with chili oil
A Japanese home-style spaghetti made with ketchup base. Similar to tomato spaghetti but with a richer flavor!
A large pork cutlet fried in 'Kuncho's unique style, the taste of the original Kyungyang-style pork cutlet with a crispy outside and tender inside!
Udon noodles topped with vegetable tempura in a savory broth, delicious and satisfying with the perfect combination of crispy tempura!
A light and refreshing taste with green chili added to the clear fishcake broth! Fishcake skewers and boiled fishcake in fishcake hot pot
Udon noodles with minced kimchi on top of a clear and savory broth of vegetable tempura udon, creating a refreshing and spicy yet rich flavor!
Odeng Nabe with skewered fish cakes in a broth made by boiling bones, the deep flavor of the donkotsu broth is excellent!
Chicken Nanban is a dish with fried vegetables, boneless chicken, beaten egg, and tartar sauce on top, offering a soft and luxurious texture.
Butter-coated good quality potato balls with a subtle buttery aroma, rich and nutty flavor, moist and soft texture!
Curry rice with the unique taste of Japanese curry, half-cooked egg, and butter, making it a delicious meal option!
Butter soy sauce egg rice, sprinkled with furikake and provided with a dedicated soy sauce for adjusting the seasoning according to taste
Takoyaki filled with octopus! A unique taste with a moist texture and a smooth sauce topped with bonito flakes!
Thinly sliced crispy fried fish cake coated in ketchup and sugar, with a sweet and addictive flavor!
