Chichibu Yakiniku Horumon Sakaba Marusuke Seibu Chichibu Station Front

Marusuke's Usage Guide 1. First, you should order lettuce. 2. After grilling the meat, place it on top of the lettuce and pour your favorite sauce over it, then shove it into your mouth!

Pork loin, pork belly, pork cheek

Baby Octopus, Red and White Shrimp

4 pieces - 1,408 yen - Additional piece... 319 yen

4 pieces, white and black, 1,078 yen, additional piece... 319 yen

4 pieces, white and black, 1,078 yen, additional piece... 319 yen

White and Black each

White, black, and miso varieties

Marusuke's three major specialties: Kashiwa, Hatsu, Fresh Offal, Pork Tongue, Liver, Pork Mino, Kobukuro, Shiro, Tontoro. *The contents may vary depending on the supply situation.

Marusuke's three famous dishes, once you try it, you can't stop!

The homemade spicy miso, one of Marusuke's three signature dishes, pairs perfectly with the raw offal and is addictive!

Marusuke's three major specialties are so fresh that when I tried eating them with salt, they were so delicious that they were immediately added to the menu!! Haha

If you're unsure, go for this! A platter of Marusuke's three signature dishes.

If you're unsure about the three main specialties of Marusuke, go for this! Assorted platter

King Shiro that goes well with Marusuke's technique

Proudly serving hormone!! Spicy Shiro coated in secret sauce and spicy sauce!! Our restaurant's pride, this hormone pairs perfectly with alcohol!

Limited quantity with a unique texture that pairs perfectly with drinks!!

Everyone loves Wiener

A classic product loved by people of all ages. Change to white or black for an additional 110 yen each.

Only the part of the tongue root with ultra-limited sashimi is used. Change to white or black for an additional 110 yen each.

There are many who prefer pork tongue over beef tongue!!! Exceptional texture!!

Fresh pork cheek is carefully prepared by our skilled chefs. The way it is cut makes a dramatic difference in the meat! Changing to white or black is an additional 110 yen each.

We are particular about our recommended preparation. This is the most popular menu item after fresh offal!!!

An extremely rare part that can only be obtained about 20g from one head! Sold out, sorry!

Super fresh raw kobukuro!! A texture you've never experienced before. *Caution: Explosive

For those who are not fond of liver, just take a bite... You will start to like liver from today.

Pork aorta. Addictive crunchy texture!!! Hidden fans are rapidly increasing!

Please specify thinly sliced or thickly sliced!! Each piece is hand-cut.

Pork heart. It's fresh, so it's bouncy and has a firm texture♪ Change to white or black for an additional 110 yen each.

Sanchu, Perilla leaves

Small 150g…275 yen, Medium 200g…330 yen, Large 300g…385 yen