cucina salve
クチーナ サルヴェ
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A fusion of cuisine and entertainment
valutazione
Recensioni
menù
A 6-course meal featuring seasonal ingredients. (More carbohydrates)
This is a standard course that allows you to fully enjoy the charm of SALVE. (about 80 g carbohydrates)
This 10-course menu offers a sumptuous taste experience, incorporating special dishes for each season. You will enjoy a variety of seasonal ingredients carefully selected by the chef.
Lunch short course ¥4,400 (including tax) - Appetizer platter (special soup and seasonal vegetable dishes, etc.) Half-size pasta or pizza main dish (you can choose from meat or fish dishes) Homemade dessert platter or soft drink. Each dish, utilizing seasonal ingredients, adds color to a special moment. Please come for a casual time during lunch or a meal with someone important. *From January 2025, lunch will only be offered as a short course to enjoy the world of cucina salve casually. *Allergy, vegetarian, and vegan options are also available. *From January 2025, a 10% service charge will also be applied during lunch.
1 glass 75CC - Sparkling or Beer / White / Red
(Sparkling or Beer / White / Rosé / or Orange / Red / Red)
You can enjoy 8 to 10 types of draft beer at the attached craft beer specialty store 'Mahoro Bar'.
White Label 880 yen Double Distilleries (DD) 1,760 yen Wine Wood Reserve (WWR) 1,760 yen Mizunara Wood Reserve (MWR) 1,760 yen Limited Edition 1,760 yen World Blended Whiskey 1,760 yen Limited Single Malt and various limited bottles are also available. (Contents may vary depending on stock availability) [How to drink] Straight / Twice Up / On the Rocks / Soda
Non-alcoholic beer, honey lemon ginger, elderflower soda, naturally cultivated plum soda, homemade plum syrup soda, Chichibu natural spring water soda, Kusawake spiced drink

