Iwakuranomori-sekitei

Grilled ayu with salt, raised in the clear waters of the Kuma River. Especially during the season from June to October, it leaves a fragrant and vivid impression (during the season, we also offer various ayu dishes such as tempura upon request). The lunch set includes rice, soup, sashimi, and a small side dish for 2500 yen (the composition may vary depending on the day). Prices range from 1000 yen.

A teppanyaki dish made with fresh Miyazaki local chicken. Enjoy the natural flavors of chicken such as thigh meat, liver, tenderloin, and gizzard. Please also enjoy seasonal vegetables.

A specialty hot pot made with wild boar caught in the mountains of Kuma District and seasoned with miso. It can be enjoyed all year round, but it is especially popular after the hunting season opens in November. Please savor the authentic taste of wild boar full of wildness. The price is for two servings.

A recommended dish that can only be eaten during sweetfish season. Enjoy it with a topping of miso flavored with young tree leaves.

This is horse sashimi from Kumamoto. Horse meat is high in protein, low in fat, and has excellent nutritional balance, making it popular among female customers for its beauty benefits. Please enjoy its mild and delicious flavor.

A rare delicacy made from the innards of ayu fish. It includes 'Ko-uruka' made from the ovaries preserved in salt, 'Niga-uruka' made from the innards, and 'Mi-uruka' which is a mixture of ayu meat and uruka. It is recommended to enjoy all three varieties. Each item is priced at 650 yen.

Miso grilled with various seasonal ingredients such as myoga and pumpkin, based on red miso and green onions. The fragrant miso and ingredients stimulate the appetite. Perfect with sake or as a side dish for onigiri.

Somen noodles with a chewy texture. Served cold in the summer and warm in the winter.

A unique blend based on red miso that can be enjoyed by both children and adults. The noodles have a satisfying texture, allowing you to enjoy the original taste of wheat. This is a recommended dish at our restaurant.

You can also add your favorite ingredients.

Made with plenty of homemade vegetables. Ingredients may vary depending on the day.

Fresh tataki made with Miyazaki local chicken thigh.

Perfectly crispy fried dish that goes well with beer.

Grilled natural sweetfish from the Kuma River, seasoned with miso. You can enjoy a different flavor from salt-grilled sweetfish. Starting from 1000 yen.

Grilled mountain trout from the Kuma River. Lunch set menu is also available for 2000 yen.

A dish full of rustic charm that pairs perfectly with shochu and sake.

A hearty dish made by simmering white miso in a clay pot with plenty of ingredients.

Noodles with a light taste made from chicken broth.