Joseon Hwaro

Best seller!!!! This is our signature menu. Chewy and juicy~!!

Only 100% Korean pork ribs marinated with a special seasoning and aged for 72 hours.

Only uses grade No. 9 two-star. The marbling flower is in full bloom ^^ Rich and juicy~

Only uses two-star number (9). Juicy and bursting~!!!

Only uses two-star grade number 9. The most tender tenderloin among Korean beef, cut into chunks to be full of juice.

Only uses Two-Star Number (9) Intercostal meat between the ribs is provided. Rich and savory flavor is excellent.

Only using two-star number (9). The short rib meat (intercostal meat) is mixed with a special seasoning and served immediately.

Uses freshly slaughtered beef from the temperature-controlled parts. Served with cheddar cheese.

This is the neck meat of Jeju pork, known for its chewy texture, hence it is called chewy meat.

The chewy taste is excellent, just like Injeolmi.

We insist on using only grade 1 or higher female pigs. Thick slices of fresh pork neck are cut into cubes, bursting with juice!!

Thick A-grade pork skin is scored in a honeycomb pattern and marinated in a special seasoning before being served.

We insist on using only grade 1 or higher female pigs of Han-don. The less desirable parts are removed, providing only the most delicious belly meat.