Kise Katsu Sinsa Station Branch

The pork cutlet made from black pig is crispy on the outside and moist on the inside, with rich juices. It is served with various noodle dishes, allowing for a variety of flavors to be enjoyed. In particular, the soba boasts a deep flavor using broth that is boiled directly.

The interior decorated with tiles and accessories sourced from Japan gives the feeling of being in a small tonkatsu restaurant in Japan. It has a quiet and clean atmosphere, making it a comfortable space to dine alone.