Kwai 23

Quai 23 offers classic French cooking with a focus on regional Picardy and northern specialties, from savory dishes like ficelle picarde and chicken with Maroilles cheese to mussels and snails in garlic-parsley butter. Fresh fish with seasonal garnishes and homemade fruit tartlets round out the menu. Attentive, considerate service and a lively, welcoming atmosphere complete the experience.