Kamo-ya Soba-ka Hiyoshi-ten
鴨屋 そば香 日吉店 / Kamoya Sobaka Hiyoshi
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Enjoy duck dishes and soba in a modern Japanese space
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The menu starts with Soba-mae, which is unique to Sobaya and goes well with sake, Soba Restaurant's special dishes such as grilled tsukune with sauce, tempura, and more, Sobaka Course] Starting with a meal before the meal, which is a typical dish at a buckwheat noodle restaurant and goes well with alcoholic beverages, we offer a special course called "Soba Kaori Course".
The menu starts with Soba-mae, which is unique to Sobaya and goes well with sake, Soba Restaurant's special dishes such as grilled tsukune with sauce, tempura, and more, Sobaka Course] Starting with a meal before the meal, which is a typical dish at a buckwheat noodle restaurant and goes well with alcoholic beverages, we offer a special course called "Soba Kaori Course".
A kamo seiro characterized by its thick broth. This is our signature product.
Made with a homemade curry roux using the fat of Japanese beef and the proud flavor of soba broth. It is mildly spicy and a popular product among children.
The lightly grilled and fragrant smoked duck pairs perfectly with the broth. The accent of black pepper enhances the flavor.
Using 'torofuwa' eggs that won the silver prize at the Yokohama City Donburi Contest and the crunchy Daisen chicken.
We serve a selection of 4 to 5 seasonal vegetables centered around shrimp. The sauce, made with a unique blend typical of soba shops, encourages you to keep eating.

