A Lively Izakaya Proud of Grilled Chicken and Motsunabe
This izakaya is located near Hiyoshi Station. The grilled chicken, made from carefully skewered San'in-Daisen chicken and grilled with natural salt or homemade sauce, is fragrant and juicy, with the rare white liver also being highly praised. A wide range of dishes is available, including motsunabe made with fresh off-the-boat offal and daily sashimi of fresh fish, ensuring high satisfaction with whatever you order. Guests can casually enjoy authentic flavors alongside a rich selection of drinks, including beer, highballs, sake, and shochu.