LOBBY
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A sophisticated casual hidden bar
valutazione
Recensioni
menù
Please come and use our restaurant for year-end parties, wedding after-parties, birthday parties, etc!
A popular smoky-flavored snack that is a staple in the LOBBY.
Tortilla chips dipped in avocado and onion sauce.
Brie Cheese / Parmigiano Reggiano / Raisins
The seasonal fruits may vary depending on availability. Please ask the staff on the day.
Four pieces of fried chicken. You can add one more for an additional 180 yen! Served with a spicy harissa mayonnaise dip. Half portions are also available!
+200 yen for ice cream topping available. A popular classic dessert made fresh in our oven.
The flavor changes with the seasons. Currently, we are offering a jasmine apple flavor.
A refreshing kiwi with a hint of rose fragrance. Enjoy a vibrant and floral aftertaste in this drink.
Ripe melon soaked in vodka, expressing fresh sweetness and rich aroma. Combined with refreshing mint, prepared as a mojito.
A Japanese gin smash made with sansho and shiso. A refreshing drink combining Japanese botanicals.
A refreshing drink that balances the sweetness of strawberry with black pepper. The aroma of cherry adds an accent.
A cocktail inspired by the classic cocktail 'Corpse Reviver No. 2'. It features a gin base with a scent reminiscent of a rainy day, layered with the gentle sweetness of elderflower.
A highball made with gold rum, Malibu, lemon juice, soda, brown sugar, and infused with pineapple leaves. Served with brown sugar.
Hojicha gin / sweet vermouth / Campari / soda / tonic / lime, a sweet and slightly bitter long cocktail. With the lingering aroma of hojicha.
Baimakuru & Black Pepper Vodka / Ginger / Lime / Lemon / Soda
Eros Vodka/Plum Wine/Calvados/Lemon/Soda
Homemade gin infused with celery gin, balsamic, tonic, and black pepper. A gin and tonic with an extraordinary flavor.
Based on rum, milk, hazelnuts, almond oil, walnuts, and cardamom dark rum for a nutty flavor. A lingering finish with cardamom.
A purple lemon sour made with vodka, lemon juice, high sour, soda, and vodka infused with butterfly pea. With the scent of violet.
Shochu/Jasmine Tea/A basic Jasmine High with the aroma of lavender.
A cocktail inspired by LOBBY. A milky yet refreshing drink made with gin, muscat liqueur, mint liqueur, lemon juice, fresh cream, egg white, tonic, and dill.
Homemade hojicha whiskey / white cacao / lemon juice / aquafaba / a fragrant hojicha made from roasted tea leaves from Nishide Tea in Kyoto, with nuances of cacao. A whisky sour made with bean broth.
A coffee cocktail with banana vodka, coffee liqueur, espresso, and aquafaba, enhanced with hints of salted banana and cacao.
A glamorous cocktail made with craft gin, brandy, herbal liqueur, lemon juice, and apple juice. A glass that resembles wine.
Irish
Irish
Scotch
Scotch
Scotch
Scotch
Scotch
Scotch
USA
USA
JPN
JPN
JPN
USA
USA
KOVAL, USA
KOVAL, USA
KOVAL, USA
GIRVAN DISTILLERY, SCOTLAND
BrewDog, SCO
Sipsmith, England
SIPSMITH, ENG
Thomes Distillery, ENG
Herman Jansen Distillery, NED
NIKKA, JAPAN
KYOTO DISTILLERY, JAPAN
KYOTO DISTILLERY, JAPAN
Masahiro Shuzo, Japan
YOMEISYU SEIZO, JPN
The Ethical Spirits & Co, Japan
Christian Drouin, FRA
Clover, Bel
AVADIS DISTILLERY, GERMANY
Firmenich & Jagerhofer, AUT
BLACK FOREST DISTILLERS, GERMANY
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