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An Italian bar where you can enjoy creative dishes
Punti consigliati
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We will propose a course according to your desired price. ＋You can also add 4 paired drinks (beer, red wine, white wine, and gin to finish) for 3,980 yen. We recommend ★.
We will propose a course according to your desired price. ＋We can also add a pairing plan of 4 drinks (beer, red wine, white wine, and gin to finish) for 4,500 yen. We recommend ★.
We will propose a course according to your desired price. ＋You can also add 4 paired drinks (beer, red wine, white wine, and gin to finish) for 3,980 yen. We recommend ★.
We will propose a course according to your desired price. ＋We can also add a pairing plan of 4 drinks (beer, red wine, white wine, and gin to finish) for 4,950 yen. We recommend ★.
We will propose a course according to your desired price. ☆ We also recommend the 4-course pairing plan for 3,980 yen (beer, red wine, white wine, and a gin to finish)
We will serve a recommended appetizer of the day on small plates, one for each person. Available options: ・3 types ¥1,551 ・5 types ¥2,351 ・7 types ¥3,151
・(Cold) Yamazaki's Tuna Tartare ¥1,801・(Cold) Yamazaki's Tuna Tagliata with Salted Rice Malt Green Sauce ¥2,591・(Cold) Tsushima's Hachipiki Carpaccio ¥1,831・(Cold) Octopus and Fennel Marinade ¥1,251・Brod's Bread and Tuna Bottarga Bruschetta ¥1,101・Nagasaki's Sautéed Squid ¥1,331・Nagasaki's Squid and Spinach Stew ¥1,091・(Cold) Homemade Tuna and Kamakura Vegetable Salad ¥1,591
・(Cold) Burrata and Tochiotome Strawberries ¥1,981 ・(Cold) Marinated Purple Cabbage with Cumin Flavor ¥551 ・Chickpea Fritters ¥601 ・Inca's Awakening Potato Fries ¥851 ・Sautéed Kamakura Vegetables ¥1,551 (＋Scamorza Cheese ¥2,281) ・Beni-e of Taro with Gorgonzola Sauce ¥1,281
・Spareribs ¥701~ ・Pork shoulder rillettes ¥881 ・Salsiccia meatballs ¥991 ・(Cold) simmered gizzards salad style ¥901
・Basque cheesecake ¥661・Homemade strawberries ¥661
【Boiled】 Acqua Pazza or 【Steamed】 Vapore or 【Grilled】 Herb Roasted Today's Whole Fish... How about Tsushima's Red Sea Bream, Scorpion Fish, Red Snapper, Hirado's Scorpaenidae, Black Sea Bream, and others? ・BROD's Bread ¥551
・Arrabbiata Mezze Penne ¥1,491・Arrabbiata with Sazima Octopus ¥1,691・Spaghetti with Squid, Chard, and Cherry Tomatoes ¥1,781・Orecchiette with Broccoli and Bottarga ¥1,781・Mezze Penne with Gorgonzola ¥1,881・Simple Tomato Sauce Spaghetti ¥1,591・Trapanese ¥1,601・Poor Man's Spaghetti ¥1,781・Squid Ink Spaghetti ¥1,881
A fruit beer luxuriously made with yuzu from Shizuoka Prefecture. The refreshing and vibrant citrus aroma of yuzu spreads out. It has a crisp body with a moderate bitterness.
A collaboration between the beer bar 'Gremlin' in Hatagaya and 'Saikado Brewing' in Ikebukuro. A West Coast lager with full-on Citra hops.
A session IPA with the aroma of tangerine and passion fruit.
Inspired by the desire to create a Hazy IPA that pairs well with meals, this beer uses French hops characterized by a tea-like aroma. Notes of white grapes, pear, Earl Grey, tropical fruits, and floral elements gently waft through. There is a grassy nuance throughout, and the bitterness from the hops helps make it easy to drink. True to the Hazy IPA style, the sweetness and the graininess of oats are very well balanced, with an elegant aroma.
・Idrofohia 2023 【France, Loushion, Le Devi Divers】 ・White Blend 2023 【South Africa, Daniel Colombo Wines】 ・Sancerre Acmenine 2013 【France, Loire, Sébastien Riffaud】 ・Tsolikouri 2022 【Georgia, Gogita Makharadze】 ・Riverland White 2023 【Australia, Aristotle Ke Antura Wines】
・Leccini 2023 [Australia, Aristotle Ke Antura Wine]
・Il Morolo 2020 [Italy, Veneto, Vini Santa Colomba]
・Reserve [14%] ¥1,500/100ml
Craft beer is available in the showcase. Open it up, and when you've decided, hand it to the staff.
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