Cucina Rustica

Tomato, Cucumber, Red Onion, Carrot, House Balsamic

Parmesan, Lemon, Crouton, Anchovy, Cracked Pepper

Goat Cheese, Candied Walnuts, Craisins, Orange Buttermilk

Tomato, Mozzarella, Arugula, Basil, EVOO, Balsamic Reduction

Marsala, Picatta, Francaise or Parmesan

w/ House Crumb, Newburg, Pizziola, Piccata, Florentine or Puttanesca

w/ Au Jus

carving station only

Grilled, Lemon Thyme-Butter, Cajun or Olive Tapenade

Parmesan, Picatta, Marsala or Braised w/Peas & Mushrooms

Roasted w/ Gravy

Honey Glazed w/ Pineapple

w/ Onions & Peppers

+$6

+$2

Assorted Cheeses, Veggies, Crackers & Dips

Assorted Italian Meats, Cheeses, Pickled Vegetables, Olives

for any of your protein choices add

Calamari, Grilled Pizza, Stuffed Mushrooms, Chicken Skewer, Seafood Fritters

Marsala, Picatta, Francaise or Parmesan

Parmesan, Picatta, Marsala, Milanese or Braised w/ Peas & Mushrooms; Eggplant Ravioli in a Pink Vodka Sauce w/ peas & tomatoes; Sliced Prime Rib + $4 per; Classic Bolognese; 8oz Filet + $6 per

Grilled, Lemon thyme-Butter, Cajun or Olive Tapenade

Baked w/ House Crumb, Florentine, Newburg, Pizziola or Puttanesca

baked w/ a seafood stuffing

+$6

+$3

Roasted Pork Loin, Leg of Lamb, Prime Rib or Ham

House Crumb, Pizziola, New-burg, Puttanesca or Piccata

Marsala, Piccata, Parmesan or francaise

Marinara, Pink Vodka, Aglio, Alfredo, Pesto or Italian Pasta Salad

Assorted Italian Meats, Cheeses, Marinated Veggies & Olives

Tuna, Ham w/ Cheese & Turkey

Orange, Cranberry & Apple

Mixed Greens, Classic Caesar, Spinach & Arugula or Caprese

Add this to your occasion

select a house wine option to be placed on tables, at a station or passed

They can be passed or served at a station

Based on consumption; tab closed & totaled upon request of the host

Wine, beer & mixed pitcher options can be combined together for a station sure to please all of your guests!

chefs selections change daily, Rose mignonette

native clams served on half shell

U-10 Gulf shrimp cocktail

warm spinach salada w/ cherry tomato, shaved parmesan, prosciutto di parma, warm lemon vinaigrette

soup of the day, chefs selection

chefs selections of cured meats, assorted italian cheeses, crostini, fig compote, marinated mushrooms, roasted peppers, olives

rings tenticles deep fried w/ a lemon garlic aioli, roasted red pepper relish, marinara

baby kale tossed w/ our house dressing, white anchovy, focaccia crouton, shaved parmesan, cracked black pepper

10 oz house made meatball, marinara, ricotta, mixed greens w/ balsamic

hot italian sausage, onions, littleneck clams, spicy tomato broth, grilled focaccia

sauteed mussels w/ a spicy marinara clam broth, fresh herbs crostini

fresh mozzarella, EVOO, fresh basil, San Marzano tomato sauce

creamy goat cheese spread, pancetta, shaved brussels sprouts, red onion

garlic white sauce, chopped clams, bacon, native littlenecks, mozzarella

roasted yellow orange peppers, EVOO, caramelized onions, olives, parmesan

veal, beef pork ragu, mozzarella, shaved parmesan

mushroom medley, blended stock, sage butter, tomato, fresh pappardelle

native littlenecks, chopped clams, fresh herbs, garlic, white wine, fresh linguine

sweet italian ground sausage, sweet peas, light tomato gravy, fresh long ziti

Tonno tuna, capers, olives, anchovy, garlic, tomato, fresh tagliatelle

cannellini beans, escarole, pancetta, parmesan, fresh rigatoni

house tomato sauce, ricotta salada, fresh radiatore

roasted eggplant stuffed pasta, pink vodka tomato cream, roasted asparagus, fresh basil

baked cod topped w/ a fresh oregano, chunky tomato sauce w/ red pepper flakes, daily potato vegetable

braised veal shanks, gremolata, creamy polenta

14 oz bone in veal chop pounded, breaded pan seared over a lemon-vinaigrette salad, side pasta

grilled 14oz center cut Prime ribeye, celery root puree, braised winter greens, lemon infused EVOO, smoking rosemary

1/2 chicken brick seared on a slab of Himalayan salt rock, fingerling potato, marsala broccolini, crispy shallots

10oz house made meatball on brioche roll, pan-fried kale, provolone, truffle fries

100% organic grass fed grilled chop w/ vinegar peppers, fried potato

classic "Italian fish stew" w/ littlenecks, mussels, scallops, shrimp, white fish, grilled focaccia

grilled Atlantic salmon, lemon caper risotto, asparagus, lemon butter, fried leeks

(available everyday) w/ a 10 oz meatball, sausage link, pepperoni stick, braised short rib

chicken breast pan seared w/ crimini mushrooms, marsala wine, demi, butter, potato vegetable

house made ragu w/ ground beef, ground veal ground pork

10 oz piece of chicken breast, flour, egg, breadcrumb deep fried, topped w/ mozzarella house marinara

8oz Provimi veal, flour, egg, breadcrumb, deep fried, mozzarella, house made marinara

fresh dayboat catch, flour, egg, pan-seared w/ a lemon whitewine butter, fresh parsley, potato / vegetable

Tomato, Cucumber, Red Onion, Carrot, House Balsamic

Parmesan, Lemon, Crouton, Anchovy, Cracked Pepper

Goat Cheese, Candied Walnuts, Craisins, Orange Buttermilk

Tomato, Mozzarella, Arugula, Basil, EVOO, Balsamic Reduction

Marsala, Picatta, Francaise or Parmesan

w/ House Crumb, Newburg, Pizziola, Piccata, Florentine or Puttanesca

w/ Au Jus

carving station only

Grilled, Lemon Thyme-Butter, Cajun or Olive Tapenade

Parmesan, Picatta, Marsala or Braised w/Peas Mushrooms

Roasted w/ Gravy

Honey Glazed w/ Pineapple

w/ Onions Peppers

+$6

+$2

Assorted Cheeses, Veggies, Crackers Dips

Assorted Italian Meats, Cheeses, Pickled Vegetables, Olives

for any of your protein choices add

Calamari, Grilled Pizza, Stuffed Mushrooms, Chicken Skewer, Seafood Fritters

Marsala, Picatta, Francaise or Parmesan

Parmesan, Picatta, Marsala, Milanese or Braised w/ Peas Mushrooms; Eggplant Ravioli in a Pink Vodka Sauce w/ peas tomatoes; Sliced Prime Rib + $4 per; Classic Bolognese; 8oz Filet + $6 per

Grilled, Lemon thyme-Butter, Cajun or Olive Tapenade

Baked w/ House Crumb, Florentine, Newburg, Pizziola or Puttanesca

baked w/ a seafood stuffing

+$6

+$3

Roasted Pork Loin, Leg of Lamb, Prime Rib or Ham

House Crumb, Pizziola, New-burg, Puttanesca or Piccata

Marsala, Piccata, Parmesan or francaise

Marinara, Pink Vodka, Aglio, Alfredo, Pesto or Italian Pasta Salad

Assorted Italian Meats, Cheeses, Marinated Veggies Olives

Tuna, Ham w/ Cheese Turkey

Orange, Cranberry Apple

Mixed Greens, Classic Caesar, Spinach Arugula or Caprese

Add this to your occasion

select a house wine option to be placed on tables, at a station or passed

They can be passed or served at a station

Based on consumption; tab closed totaled upon request of the host

Wine, beer mixed pitcher options can be combined together for a station sure to please all of your guests!

chefs selections change daily, Rose mignonette

native clams served on half shell

U-10 Gulf shrimp cocktail

warm spinach salada w/ cherry tomato, shaved parmesan, prosciutto di parma, warm lemon vinaigrette

soup of the day, chefs selection

chefs selections of cured meats, assorted italian cheeses, crostini, fig compote, marinated mushrooms, roasted peppers, olives

rings & tenticles deep fried w/ a lemon garlic aioli, roasted red pepper relish, marinara

baby kale tossed w/ our house dressing, white anchovy, focaccia crouton, shaved parmesan, cracked black pepper

10 oz house made meatball, marinara, ricotta, mixed greens w/ balsamic

hot italian sausage, onions, littleneck clams, spicy tomato broth, grilled focaccia

sauteed mussels w/ a spicy marinara clam broth, fresh herbs & crostini

fresh mozzarella, EVOO, fresh basil, San Marzano tomato sauce

creamy goat cheese spread, pancetta, shaved brussels sprouts, red onion

garlic white sauce, chopped clams, bacon, native littlenecks, mozzarella

roasted yellow & orange peppers, EVOO, caramelized onions, olives, parmesan

veal, beef & pork ragu, mozzarella, shaved parmesan

mushroom medley, blended stock, sage butter, tomato, fresh pappardelle

native littlenecks, chopped clams, fresh herbs, garlic, white wine, fresh linguine

sweet italian ground sausage, sweet peas, light tomato gravy, fresh long ziti

Tonno tuna, capers, olives, anchovy, garlic, tomato, fresh tagliatelle

cannellini beans, escarole, pancetta, parmesan, fresh rigatoni

house tomato sauce, ricotta salada, fresh radiatore

roasted eggplant stuffed pasta, pink vodka tomato cream, roasted asparagus, fresh basil

baked cod topped w/ a fresh oregano, chunky tomato sauce w/ red pepper flakes, daily potato & vegetable

braised veal shanks, gremolata, creamy polenta

14 oz bone in veal chop pounded, breaded & pan seared over a lemon-vinaigrette salad, side pasta

grilled 14oz center cut Prime ribeye, celery root puree, braised winter greens, lemon infused EVOO, smoking rosemary

1/2 chicken brick seared on a slab of Himalayan salt rock, fingerling potato, marsala broccolini, crispy shallots

10oz house made meatball on brioche roll, pan-fried kale, provolone, truffle fries

100% organic & grass fed grilled chop w/ vinegar peppers, fried potato

classic "Italian fish stew" w/ littlenecks, mussels, scallops, shrimp, white fish, grilled focaccia

grilled Atlantic salmon, lemon caper risotto, asparagus, lemon butter, fried leeks

(available everyday) w/ a 10 oz meatball, sausage link, pepperoni stick, braised short rib

chicken breast pan seared w/ crimini mushrooms, marsala wine, demi, butter, potato & vegetable

house made ragu w/ ground beef, ground veal & ground pork

10 oz piece of chicken breast, flour, egg, breadcrumb & deep fried, topped w/ mozzarella & house marinara

8oz Provimi veal, flour, egg, breadcrumb, deep fried, mozzarella, house made marinara

fresh dayboat catch, flour, egg, pan-seared w/ a lemon & whitewine butter, fresh parsley, potato / vegetable

Tomato, Cucumber, Red Onion, Carrot, House Balsamic

Parmesan, Lemon, Crouton, Anchovy, Cracked Pepper

Goat Cheese, Candied Walnuts, Craisins, Orange Buttermilk

Tomato, Mozzarella, Arugula, Basil, EVOO, Balsamic Reduction

Marsala, Picatta, Francaise or Parmesan

w/ House Crumb, Newburg, Pizziola, Piccata, Florentine or Puttanesca

w/ Au Jus

carving station only

Grilled, Lemon Thyme-Butter, Cajun or Olive Tapenade

Parmesan, Picatta, Marsala or Braised w/Peas & Mushrooms

Roasted w/ Gravy

Honey Glazed w/ Pineapple

w/ Onions & Peppers

+$6

+$2

Assorted Cheeses, Veggies, Crackers & Dips

Assorted Italian Meats, Cheeses, Pickled Vegetables, Olives

for any of your protein choices add

Calamari, Grilled Pizza, Stuffed Mushrooms, Chicken Skewer, Seafood Fritters

Marsala, Picatta, Francaise or Parmesan

Parmesan, Picatta, Marsala, Milanese or Braised w/ Peas & Mushrooms; Eggplant Ravioli in a Pink Vodka Sauce w/ peas & tomatoes; Sliced Prime Rib + $4 per; Classic Bolognese; 8oz Filet + $6 per

Grilled, Lemon thyme-Butter, Cajun or Olive Tapenade

Baked w/ House Crumb, Florentine, Newburg, Pizziola or Puttanesca

baked w/ a seafood stuffing

+$6

+$3

Roasted Pork Loin, Leg of Lamb, Prime Rib or Ham

House Crumb, Pizziola, New-burg, Puttanesca or Piccata

Marsala, Piccata, Parmesan or francaise

Marinara, Pink Vodka, Aglio, Alfredo, Pesto or Italian Pasta Salad

Assorted Italian Meats, Cheeses, Marinated Veggies & Olives

Tuna, Ham w/ Cheese & Turkey

Orange, Cranberry & Apple

Mixed Greens, Classic Caesar, Spinach & Arugula or Caprese

Add this to your occasion

select a house wine option to be placed on tables, at a station or passed

They can be passed or served at a station

Based on consumption; tab closed & totaled upon request of the host

Wine, beer & mixed pitcher options can be combined together for a station sure to please all of your guests!