Cucina Rustica
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Casual Italian with Classic Red-Sauce Comfort
Évaluation
Avis
Photo
Menu
chefs selections change daily, Rose mignonette
native clams served on half shell
U-10 Gulf shrimp cocktail
warm spinach salada w/ cherry tomato, shaved parmesan, prosciutto di parma, warm lemon vinaigrette
soup of the day, chefs selection
chefs selections of cured meats, assorted italian cheeses, crostini, fig compote, marinated mushrooms, roasted peppers, olives
rings & tenticles deep fried w/ a lemon garlic aioli, roasted red pepper relish, marinara
baby kale tossed w/ our house dressing, white anchovy, focaccia crouton, shaved parmesan, cracked black pepper
10 oz house made meatball, marinara, ricotta, mixed greens w/ balsamic
hot italian sausage, onions, littleneck clams, spicy tomato broth, grilled focaccia
sauteed mussels w/ a spicy marinara clam broth, fresh herbs & crostini
fresh mozzarella, EVOO, fresh basil, San Marzano tomato sauce
creamy goat cheese spread, pancetta, shaved brussels sprouts, red onion
garlic white sauce, chopped clams, bacon, native littlenecks, mozzarella
roasted yellow & orange peppers, EVOO, caramelized onions, olives, parmesan
veal, beef & pork ragu, mozzarella, shaved parmesan
mushroom medley, blended stock, sage butter, tomato, fresh pappardelle
native littlenecks, chopped clams, fresh herbs, garlic, white wine, fresh linguine
sweet italian ground sausage, sweet peas, light tomato gravy, fresh long ziti
Tonno tuna, capers, olives, anchovy, garlic, tomato, fresh tagliatelle
cannellini beans, escarole, pancetta, parmesan, fresh rigatoni
house tomato sauce, ricotta salada, fresh radiatore
roasted eggplant stuffed pasta, pink vodka tomato cream, roasted asparagus, fresh basil
baked cod topped w/ a fresh oregano, chunky tomato sauce w/ red pepper flakes, daily potato & vegetable
braised veal shanks, gremolata, creamy polenta
14 oz bone in veal chop pounded, breaded & pan seared over a lemon-vinaigrette salad, side pasta
grilled 14oz center cut Prime ribeye, celery root puree, braised winter greens, lemon infused EVOO, smoking rosemary
1/2 chicken brick seared on a slab of Himalayan salt rock, fingerling potato, marsala broccolini, crispy shallots
10oz house made meatball on brioche roll, pan-fried kale, provolone, truffle fries
100% organic & grass fed grilled chop w/ vinegar peppers, fried potato
classic "Italian fish stew" w/ littlenecks, mussels, scallops, shrimp, white fish, grilled focaccia
grilled Atlantic salmon, lemon caper risotto, asparagus, lemon butter, fried leeks
(available everyday) w/ a 10 oz meatball, sausage link, pepperoni stick, braised short rib
chicken breast pan seared w/ crimini mushrooms, marsala wine, demi, butter, potato & vegetable
house made ragu w/ ground beef, ground veal & ground pork
10 oz piece of chicken breast, flour, egg, breadcrumb & deep fried, topped w/ mozzarella & house marinara
8oz Provimi veal, flour, egg, breadcrumb, deep fried, mozzarella, house made marinara
fresh dayboat catch, flour, egg, pan-seared w/ a lemon & whitewine butter, fresh parsley, potato / vegetable
Tomato, Cucumber, Red Onion, Carrot, House Balsamic
Parmesan, Lemon, Crouton, Anchovy, Cracked Pepper
Goat Cheese, Candied Walnuts, Craisins, Orange Buttermilk
Tomato, Mozzarella, Arugula, Basil, EVOO, Balsamic Reduction
Marsala, Picatta, Francaise or Parmesan
w/ House Crumb, Newburg, Pizziola, Piccata, Florentine or Puttanesca
w/ Au Jus
carving station only
Grilled, Lemon Thyme-Butter, Cajun or Olive Tapenade
Parmesan, Picatta, Marsala or Braised w/Peas & Mushrooms
Roasted w/ Gravy
Honey Glazed w/ Pineapple
w/ Onions & Peppers
+$6
+$2
Assorted Cheeses, Veggies, Crackers & Dips
Assorted Italian Meats, Cheeses, Pickled Vegetables, Olives
for any of your protein choices add
Calamari, Grilled Pizza, Stuffed Mushrooms, Chicken Skewer, Seafood Fritters
Marsala, Picatta, Francaise or Parmesan
Parmesan, Picatta, Marsala, Milanese or Braised w/ Peas & Mushrooms; Eggplant Ravioli in a Pink Vodka Sauce w/ peas & tomatoes; Sliced Prime Rib + $4 per; Classic Bolognese; 8oz Filet + $6 per
Grilled, Lemon thyme-Butter, Cajun or Olive Tapenade
Baked w/ House Crumb, Florentine, Newburg, Pizziola or Puttanesca
baked w/ a seafood stuffing
+$6
+$3
Roasted Pork Loin, Leg of Lamb, Prime Rib or Ham
House Crumb, Pizziola, New-burg, Puttanesca or Piccata
Marsala, Piccata, Parmesan or francaise
Marinara, Pink Vodka, Aglio, Alfredo, Pesto or Italian Pasta Salad
Assorted Italian Meats, Cheeses, Marinated Veggies & Olives
Tuna, Ham w/ Cheese & Turkey
Orange, Cranberry & Apple
Mixed Greens, Classic Caesar, Spinach & Arugula or Caprese
Add this to your occasion
select a house wine option to be placed on tables, at a station or passed
They can be passed or served at a station
Based on consumption; tab closed & totaled upon request of the host
Wine, beer & mixed pitcher options can be combined together for a station sure to please all of your guests!
chefs selections change daily, Rose mignonette
native clams served on half shell
U-10 Gulf shrimp cocktail
warm spinach salada w/ cherry tomato, shaved parmesan, prosciutto di parma, warm lemon vinaigrette
soup of the day, chefs selection
chefs selections of cured meats, assorted italian cheeses, crostini, fig compote, marinated mushrooms, roasted peppers, olives
rings tenticles deep fried w/ a lemon garlic aioli, roasted red pepper relish, marinara
baby kale tossed w/ our house dressing, white anchovy, focaccia crouton, shaved parmesan, cracked black pepper
10 oz house made meatball, marinara, ricotta, mixed greens w/ balsamic
hot italian sausage, onions, littleneck clams, spicy tomato broth, grilled focaccia
sauteed mussels w/ a spicy marinara clam broth, fresh herbs crostini
fresh mozzarella, EVOO, fresh basil, San Marzano tomato sauce
creamy goat cheese spread, pancetta, shaved brussels sprouts, red onion
garlic white sauce, chopped clams, bacon, native littlenecks, mozzarella
roasted yellow orange peppers, EVOO, caramelized onions, olives, parmesan
veal, beef pork ragu, mozzarella, shaved parmesan
mushroom medley, blended stock, sage butter, tomato, fresh pappardelle
native littlenecks, chopped clams, fresh herbs, garlic, white wine, fresh linguine
sweet italian ground sausage, sweet peas, light tomato gravy, fresh long ziti
Tonno tuna, capers, olives, anchovy, garlic, tomato, fresh tagliatelle
cannellini beans, escarole, pancetta, parmesan, fresh rigatoni
house tomato sauce, ricotta salada, fresh radiatore
roasted eggplant stuffed pasta, pink vodka tomato cream, roasted asparagus, fresh basil
baked cod topped w/ a fresh oregano, chunky tomato sauce w/ red pepper flakes, daily potato vegetable
braised veal shanks, gremolata, creamy polenta
14 oz bone in veal chop pounded, breaded pan seared over a lemon-vinaigrette salad, side pasta
grilled 14oz center cut Prime ribeye, celery root puree, braised winter greens, lemon infused EVOO, smoking rosemary
1/2 chicken brick seared on a slab of Himalayan salt rock, fingerling potato, marsala broccolini, crispy shallots
10oz house made meatball on brioche roll, pan-fried kale, provolone, truffle fries
100% organic grass fed grilled chop w/ vinegar peppers, fried potato
classic "Italian fish stew" w/ littlenecks, mussels, scallops, shrimp, white fish, grilled focaccia
grilled Atlantic salmon, lemon caper risotto, asparagus, lemon butter, fried leeks
(available everyday) w/ a 10 oz meatball, sausage link, pepperoni stick, braised short rib
chicken breast pan seared w/ crimini mushrooms, marsala wine, demi, butter, potato vegetable
house made ragu w/ ground beef, ground veal ground pork
10 oz piece of chicken breast, flour, egg, breadcrumb deep fried, topped w/ mozzarella house marinara
8oz Provimi veal, flour, egg, breadcrumb, deep fried, mozzarella, house made marinara
fresh dayboat catch, flour, egg, pan-seared w/ a lemon whitewine butter, fresh parsley, potato / vegetable
Tomato, Cucumber, Red Onion, Carrot, House Balsamic
Parmesan, Lemon, Crouton, Anchovy, Cracked Pepper
Goat Cheese, Candied Walnuts, Craisins, Orange Buttermilk
Tomato, Mozzarella, Arugula, Basil, EVOO, Balsamic Reduction
Marsala, Picatta, Francaise or Parmesan
w/ House Crumb, Newburg, Pizziola, Piccata, Florentine or Puttanesca
w/ Au Jus
carving station only
Grilled, Lemon Thyme-Butter, Cajun or Olive Tapenade
Parmesan, Picatta, Marsala or Braised w/Peas Mushrooms
Roasted w/ Gravy
Honey Glazed w/ Pineapple
w/ Onions Peppers
+$6
+$2
Assorted Cheeses, Veggies, Crackers Dips
Assorted Italian Meats, Cheeses, Pickled Vegetables, Olives
for any of your protein choices add
Calamari, Grilled Pizza, Stuffed Mushrooms, Chicken Skewer, Seafood Fritters
Marsala, Picatta, Francaise or Parmesan
Parmesan, Picatta, Marsala, Milanese or Braised w/ Peas Mushrooms; Eggplant Ravioli in a Pink Vodka Sauce w/ peas tomatoes; Sliced Prime Rib + $4 per; Classic Bolognese; 8oz Filet + $6 per
Grilled, Lemon thyme-Butter, Cajun or Olive Tapenade
Baked w/ House Crumb, Florentine, Newburg, Pizziola or Puttanesca
baked w/ a seafood stuffing
+$6
+$3
Roasted Pork Loin, Leg of Lamb, Prime Rib or Ham
House Crumb, Pizziola, New-burg, Puttanesca or Piccata
Marsala, Piccata, Parmesan or francaise
Marinara, Pink Vodka, Aglio, Alfredo, Pesto or Italian Pasta Salad
Assorted Italian Meats, Cheeses, Marinated Veggies Olives
Tuna, Ham w/ Cheese Turkey
Orange, Cranberry Apple
Mixed Greens, Classic Caesar, Spinach Arugula or Caprese
Add this to your occasion
select a house wine option to be placed on tables, at a station or passed
They can be passed or served at a station
Based on consumption; tab closed totaled upon request of the host
Wine, beer mixed pitcher options can be combined together for a station sure to please all of your guests!
chefs selections change daily, Rose mignonette
native clams served on half shell
U-10 Gulf shrimp cocktail
warm spinach salada w/ cherry tomato, shaved parmesan, prosciutto di parma, warm lemon vinaigrette
soup of the day, chefs selection
chefs selections of cured meats, assorted italian cheeses, crostini, fig compote, marinated mushrooms, roasted peppers, olives
rings & tenticles deep fried w/ a lemon garlic aioli, roasted red pepper relish, marinara
baby kale tossed w/ our house dressing, white anchovy, focaccia crouton, shaved parmesan, cracked black pepper
10 oz house made meatball, marinara, ricotta, mixed greens w/ balsamic
hot italian sausage, onions, littleneck clams, spicy tomato broth, grilled focaccia
sauteed mussels w/ a spicy marinara clam broth, fresh herbs & crostini
fresh mozzarella, EVOO, fresh basil, San Marzano tomato sauce
creamy goat cheese spread, pancetta, shaved brussels sprouts, red onion
garlic white sauce, chopped clams, bacon, native littlenecks, mozzarella
roasted yellow & orange peppers, EVOO, caramelized onions, olives, parmesan
veal, beef & pork ragu, mozzarella, shaved parmesan
mushroom medley, blended stock, sage butter, tomato, fresh pappardelle
native littlenecks, chopped clams, fresh herbs, garlic, white wine, fresh linguine
sweet italian ground sausage, sweet peas, light tomato gravy, fresh long ziti
Tonno tuna, capers, olives, anchovy, garlic, tomato, fresh tagliatelle
cannellini beans, escarole, pancetta, parmesan, fresh rigatoni
house tomato sauce, ricotta salada, fresh radiatore
roasted eggplant stuffed pasta, pink vodka tomato cream, roasted asparagus, fresh basil
baked cod topped w/ a fresh oregano, chunky tomato sauce w/ red pepper flakes, daily potato & vegetable
braised veal shanks, gremolata, creamy polenta
14 oz bone in veal chop pounded, breaded & pan seared over a lemon-vinaigrette salad, side pasta
grilled 14oz center cut Prime ribeye, celery root puree, braised winter greens, lemon infused EVOO, smoking rosemary
1/2 chicken brick seared on a slab of Himalayan salt rock, fingerling potato, marsala broccolini, crispy shallots
10oz house made meatball on brioche roll, pan-fried kale, provolone, truffle fries
100% organic & grass fed grilled chop w/ vinegar peppers, fried potato
classic "Italian fish stew" w/ littlenecks, mussels, scallops, shrimp, white fish, grilled focaccia
grilled Atlantic salmon, lemon caper risotto, asparagus, lemon butter, fried leeks
(available everyday) w/ a 10 oz meatball, sausage link, pepperoni stick, braised short rib
chicken breast pan seared w/ crimini mushrooms, marsala wine, demi, butter, potato & vegetable
house made ragu w/ ground beef, ground veal & ground pork
10 oz piece of chicken breast, flour, egg, breadcrumb & deep fried, topped w/ mozzarella & house marinara
8oz Provimi veal, flour, egg, breadcrumb, deep fried, mozzarella, house made marinara
fresh dayboat catch, flour, egg, pan-seared w/ a lemon & whitewine butter, fresh parsley, potato / vegetable
Tomato, Cucumber, Red Onion, Carrot, House Balsamic
Parmesan, Lemon, Crouton, Anchovy, Cracked Pepper
Goat Cheese, Candied Walnuts, Craisins, Orange Buttermilk
Tomato, Mozzarella, Arugula, Basil, EVOO, Balsamic Reduction
Marsala, Picatta, Francaise or Parmesan
w/ House Crumb, Newburg, Pizziola, Piccata, Florentine or Puttanesca
w/ Au Jus
carving station only
Grilled, Lemon Thyme-Butter, Cajun or Olive Tapenade
Parmesan, Picatta, Marsala or Braised w/Peas & Mushrooms
Roasted w/ Gravy
Honey Glazed w/ Pineapple
w/ Onions & Peppers
+$6
+$2
Assorted Cheeses, Veggies, Crackers & Dips
Assorted Italian Meats, Cheeses, Pickled Vegetables, Olives
for any of your protein choices add
Calamari, Grilled Pizza, Stuffed Mushrooms, Chicken Skewer, Seafood Fritters
Marsala, Picatta, Francaise or Parmesan
Parmesan, Picatta, Marsala, Milanese or Braised w/ Peas & Mushrooms; Eggplant Ravioli in a Pink Vodka Sauce w/ peas & tomatoes; Sliced Prime Rib + $4 per; Classic Bolognese; 8oz Filet + $6 per
Grilled, Lemon thyme-Butter, Cajun or Olive Tapenade
Baked w/ House Crumb, Florentine, Newburg, Pizziola or Puttanesca
baked w/ a seafood stuffing
+$6
+$3
Roasted Pork Loin, Leg of Lamb, Prime Rib or Ham
House Crumb, Pizziola, New-burg, Puttanesca or Piccata
Marsala, Piccata, Parmesan or francaise
Marinara, Pink Vodka, Aglio, Alfredo, Pesto or Italian Pasta Salad
Assorted Italian Meats, Cheeses, Marinated Veggies & Olives
Tuna, Ham w/ Cheese & Turkey
Orange, Cranberry & Apple
Mixed Greens, Classic Caesar, Spinach & Arugula or Caprese
Add this to your occasion
select a house wine option to be placed on tables, at a station or passed
They can be passed or served at a station
Based on consumption; tab closed & totaled upon request of the host
Wine, beer & mixed pitcher options can be combined together for a station sure to please all of your guests!
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