Slim Songmandu/Kalguksu

This is a clear soup made with Hanwoo beef broth and filled with tender Hanwoo beef, featuring a mild flavor typical of North Korean-style dumpling soup.

This is a light, handmade dumpling from the northern region, made with beef broth from a cow, homemade seasoning sauce, and brisket.

Made daily with 100% domestically sourced Seoritae beans, ground fresh. (Rich bean broth without ice)

Made daily with 100% domestically sourced Soritai beans, ground fresh. (Thick bean soup without ice)

Handmade knife-cut noodles served in a broth made from female Hanwoo beef brisket, topped with female Hanwoo brisket and stir-fried vegetables.

Handmade knife noodles served with beef broth made from female cattle, homemade seasoning sauce, and topped with beef brisket and stir-fried vegetables.

This is Kalmandoo, where you can taste both of the signature dishes of 'Surim'. (2 handmade dumplings + handmade knife-cut noodles)

The broth has a refreshing taste with a homemade spicy sauce.

This is a chewy dumpling made with handmade dough and boiled in a rich broth from female Korean beef brisket.

This is chewy sujebi made with spicy beef brisket broth and handmade dough.

You can enjoy both Hanwoo king dumplings and handmade dough soup at the same time.

You can enjoy both Korean beef dumplings and handmade dough soup at the same time.

These are light and savory handmade dumplings made with beef from a female Korean cow.

These are light and savory handmade dumplings made with beef from a female Korean cattle.

Every morning, we grate potatoes by hand to prepare them. We only season with potatoes and salt.