Motoishi Jeongja Branch

A kitchen recommended menu offering only the finest cuts selected on the day

Motoishi's representative menu where you can taste 6 different parts

A premium product where the best part of prime beef is thickly sliced to enjoy its unique texture

Only separating the lean meat with good marbling by removing intramuscular fat, it has a rich juice and a melting texture in the mouth.

Grilled Wagyu beef seasoned with salt, the representative menu of Yakiniiku

Spicy ramen with plenty of intestines, honeycomb tripe, and meat

A generous multiplication product that allows you to taste a variety of sets selected from the best parts of the day

A multiplication product that allows you to taste the assorted set of 6 different parts more abundantly

Japanese hot pot dish with plenty of beef intestines and vegetables (Red broth/White broth)

Two types of yukhoe made with special seasoning on Wagyu beef brisket (Shio seasoning/Tare seasoning)

The marbling state between the flesh is excellent, giving a soft texture and excellent juiciness.

It has a chewy texture and a unique sweetness, and is a lean and juicy part.

A part where you can feel the tender texture and rich taste of meat

Made from the belly part of the cow, where the marbling of fat plays a role in enhancing the juiciness and flavor of the beef, making it one of the most delicious cuts of beef.

Beef meat with ribs removed, known for its marbling and meat combination that makes it tender, savory, and juicy