Jeongjil Mukda Somyung Bujeon

A cold soup with beef tartare that people come to eat even from Seoul! Enjoy both the beef tartare and the refreshing cold soup~ Fresh Korean beef tenderloin tartare.

The best stamina, a cold soup with the chewy texture of live abalone. Perfect when you need vitality in life, thumbs up!!

A meeting of fresh beef tartare made only from the highest quality cuts of beef, specifically the sirloin, and healthy snowflake enoki mushrooms.

Domestic raw beef yukhoe made only from the highest grade of beef tenderloin, and superior grade A raw salmon.

A menu for those who want to taste various kinds without the burden of ordering a whole bottle, especially if they are unsure of the flavor.

A highball based on premium distilled liquor Mungyeong Wind. The sweet apple flavor of Mungyeong Wind and the refreshing taste of lemon are delightful.

Premium bibimbap with rich sea urchin roe

The trendy salmon noodle dish on social media! When soft salmon meets the sweet and sour water broth, it boasts a fantastic combination.

A basic water dish made with fresh flatfish from Jeju/Wando.

Beef Sashimi + Spicy Beef Tartare + Soy Sauce Beef Tartare

A clam stew made with fresh varieties of clams and a special preparation method, featuring a generous broth.

A hot pot made by simmering beef brisket, tofu, bean sprouts, and napa cabbage with spicy peppers.

Crispy on the outside, moist on the inside. A thick potato pancake made with freshly minced shrimp.

Tender beef and chives, onions, pan-fried in a light egg batter

A seafood pancake filled with plenty of goni, characterized by the soft and unique texture of goni.