Meon Badaeseoon Chamchi
먼 바다에서온 참치
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
valutazione
Recensioni
menù
A set consisting of chum salmon such as belly fat, belly, and red flesh, and 8-9 types of delicious tuna parts
A cost-effective B set consisting of bonito from the belly and red-fleshed parts, and 8-9 types of delicious tuna parts
C set where you can enjoy a drink alone, consisting of 3-4 delicious types of tuna
Deliciously prepared chum salmon with a chewy texture and taste of belly, belly, and red back with a chewy texture and taste
A delicacy with a firm white fat layer, a crispy texture, and a savory taste of pork and fat
Dried pollack with a chewy texture, delicious when eaten with soy sauce, seaweed, and radish sprouts
Yellowtail belly has a good ratio of fat and meat, providing a soft texture and a rich, savory taste of melting fat.
The yellow croaker boasts a taste as rich as its white milk-colored appearance, with a crispy texture on the skin side.
A part with a good ratio of fat and meat, with a chewy and crispy texture and a savory aftertaste
Lean and flavorful, with no greasiness or fishy taste, making it a versatile and delicious part of the tuna
