The Restaurant at Auberge du Soleil
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valutazione
Recensioni
menù
Ginger Mignonette
Lobster, Brioche Croutons, Hijiki
Geoduck Clam, Scallion Congee, Black Vinegar Sauce
Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
Grilled Little Gems, Fines Herbs, Espellette, Sauce Gribiche
Artichoke, Fennel, Black Olive Tapenade, Baguette Crouton
Yellow Eye Beans, Black Garlic, Buddha Hand Vinaigrette
Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
Boulangere Potatoes, Baby Spinach, Bacon Dashi
Cardoons, Local Halibut Brandade, Niçoise Olive, Parsley Sauce
Potato Risotto, Maitake Mushroom, Watercress, Meyer Lemon Sauce
Pickled Shiitake, Braised Burdock, Shiso Tempura, Ponzu
Wild Shrimp, Baby Fennel, Yuzu Emulsion
Roasted Artichokes, Fingerling Potatoes, Castelvetrano Olives, Thyme Jus
Blood Orange Glaze, Brussel Sprouts, Scallion Pancake, Red Wine Ginger Sauce
Spring Onions, Sunchoke, Hazelnuts, Parmesan, Balsamic
Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette
Tropical Fruits Salad, Avocado Crema, Kaffir Lime Gelato
Yuzu Yogurt Panna Cotta, Matcha Sponge Cake, Ginger Meringue
Muscavado Sponge Cake, Caramelized Puff Pastry, Young Coconut Sorbet
Candied Kumquats, Hazelnut Praline, Vanilla Bean Ice Milk
Banana Sponge Cake, Cacao Pulp Roasted Banana, Peanut Butter Ice Cream
Tres Leches Cake, Lime, California Chili Caramel
Quince, Mandarin, Pear
Served with Warm Cherry Walnut Bread
on the Half Shell, Ginger Mignonette
Lobster, Brioche Croutons, Hijiki
Crispy Potatoes, Onion Crème, Watercress
Grilled Little Gems, Fines Herbs, Espellette, Sauce Gribiche
Geoduck Clam, Scallion Congee, Black Vinegar Sauce
Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
Artichoke, Fennel, Black Olive Tapenade, Baguette Crouton
Yellow Eye Beans, Black Garlic, Buddha Hand Vinaigrette
Boulangere Potatoes, Baby Spinach, Bacon Dashi
Cardoons, Local Halibut Brandade, Niçoise Olive, Parsley Sauce
Blueberries, Applewood Smoked Bacon, Maple Syrup
Wild Shrimp, Baby Fennel, Yuzu Emulsion
Roasted Artichokes, Fingerling Potatoes, Castelvetrano Olives, Thyme Jus
Wild Mushroom, Snap Peas, Thyme Jus
Blood Orange Glaze, Brussel Sprouts, Scallion Pancake, Red Wine Ginger Sauce
Pickled Shiitake, Braised Burdock, Shiso Tempura, Ponzu
Poached Farm Eggs, Yukon Gold, Bordelaise Sauce
Leeks, Ricotta, Yukon Gold Potatoes
Spring Onions, Sunchoke, Hazelnuts, Parmesan, Balsamic
Tropical Fruits Salad, Avocado Crema, Kafir Lime Gelato
Candied Kumquats, Hazelnut Praline, Vanilla Bean Ice Milk
Muscavado Sponge Cake, Caramelized Puff Pastry, Young Coconut Sorbet
Yuzu Yogurt Panna Cotta, Matcha Sponge Cake, Ginger Meringue
Banana Sponge Cake, Cacao Pulp Roasted Banana, Peanut Butter Ice Cream
Tres Leches Cake, Lime, California Chili Caramel
Quince, Mandarin, Pear
Chive & Egg Custard, Brioche
Lobster, Brioche Croutons, Hijiki
Potato Risotto, Maitake Mushroom, Watercress, Meyer Lemon Sauce
Cara Cara Oranges, Ogo, Pickled Kumquats, Ume Plum
Mango, Finger Limes, Spicy Peanuts, Red Curry
Artichoke, Fennel, Black Olive Tapenade, Baguette Crouton
Yellow Foot Mushrooms, Snap Peas, Bone Marrow Royal, Mushroom Sablé
Geoduck Clam, Scallion Congee, Black Vinegar Sauce
Yellow Eye Beans, Black Garlic, Buddha Hand Vinaigrette
Cardoons, Local Halibut Brandade, Niçoise Olive, Parsley Sauce
Rapini, Bacon, French Round Carrots, Sunchokes, Red Wine Sauce
Pickled Shiitake, Braised Burdock, Shiso Tempura, Ponzu
Wild Shrimp, Baby Fennel, Yuzu Emulsion
Natural Jus, Sherried Mushrooms, Prosciutto, Pecorino Sardo
Crispy Confit Potato, Green Garlic, Swiss Chard, Tarragon
Artichokes, Orange & Mint Couscous, Pastis
Einkorn, Bacon Braised Kohlrabi, Half Moon Bay Wasabi, Sauce Au Poivre
Green Garlic, Romesco, Spring Onions, Crispy Shallots
Wild Mushrooms, Pea Shoots, Parmesan Nage
Briar Rose Creamery | Cow Milk | Dundee, Oregon | Accompaniment-Plum Jam
L'Amuse | Sheep Milk | Santpoort-Noord, Netherlands | Accompaniment -Pickled Cauliflower
Jasper Hill Farm | Raw Cow Milk | Greensboro, Vermont | Accompaniment- Baby Arugula and Hazelnut Salad
Tres Leches Cake, Lime, California Chili Caramel
Yuzu Yogurt Panna Cotta, Matcha Sponge Cake, Ginger Meringue
Muscavado Sponge Cake, Caramelized Puff Pastry, Young Coconut Sorbet
Candied Kumquats, Hazelnut Praline, Vanilla Bean Ice Milk
Banana Sponge Cake, Cacao Pulp Roasted Banana, Peanut Butter Ice Cream
Quince, Mandarin, Pear
Cara Cara Oranges, Ogo, Pickled Kumquats, Ume Plum
2019 DOMAINE CHATELAIN “EXPRESSION TERROIRS” SANCERRE
Potato Risotto, Watercress, Maitake Mushroom, Meyer Lemon Sauce
2022 FLOWERS - CHARDONNAY - SONOMA COAST
Morel Mushrooms, Snap Peas, Bone Marrow Royal, Mushroom Sablé
2020 ANCIEN “MINK” PINOT NOIR - COOMBSVILLE
Fermented Carrots, Perserved Lemon, Horseradish Crème Fraîche
2021 DOMAINE COURSODON - SYRAH - SAINT JOSEPH
Artichokes, Orange & Mint Couscous, Pastis
2019 CORISON - CABERNET SAUVIGNON - ST HELENA
Toasted Meringue, Honey Graham, Kaffir Lime Gelato
2011 DR. NÄGLER “RÜDESHEIMER BERG ROSENECK” RIESLING BEERENAUSLESE - VDP - RHEINGAU
