Milbaragi

Wheat flour knife noodles made with chewy noodles and broth that has been carefully prepared over a long time.

A small gimbap filled with burdock, sliced pickled radish, and fish cake.

It is a steamed dumpling.

This is a basic kalguksu flavored with a rich anchovy broth.

This is a slightly spicy and chewy noodle dish with a crunchy texture.

This is knife noodles with sancho and bangah. It is spicy and a bit spicier than Shin Ramyeon.