Ponti's Italian Kitchen - Fox Valley

Italian mixed olives, herb marinated with chilli and garlic

basket of house baked breads, breadsticks, Sardinian flat bread, olive oil, balsamic

grilled focaccia, topped with datterino tomatoes, garlic, basil

Parma Ham with salted fried dough

pizza bread, mozzarella, garlic, rosemary

pizza bread with mascarpone, spicy ‘Nduja sauce

traditional selection of Italian cured meats and cheeses, grissini, olives

traditional selection of vegetables, buffalo mozzarella, grissini, olives

fried breaded courgette, lemon mayonnaise

beef meatballs, spicy tomato sauce, burrata cream

chef's special soup of the day

baked and layered aubergine, tomato sauce, basil, mozzarella fior di latte

fried breaded truffle risotto ball, saffron sauce with fresh truffle shaving

fried breaded calamari, spicy mayonnaise

raw cured tuna, avocado, pecorino

carpaccio of beef, parmesan, rocket

320g of burrata from Puglia with aubergine pure

fresh mussels simmered in white wine or in a rich spicy tomato sauce with toasted white bread

all our cured meats & cheeses

deep fried prawns, calamari, mixed fish goujons with spicy and lemon mayonnaise

risotto with truffle and pecorino cheese, served at the table in a pecorino wheel

fried breaded chicken breast, sage butter, datterino tomato and rocket salad

pan roasted salmon, grilled asparagus and pea cream

pan roasted John Dory fish, capers, black olives, cherry tomato, broccoli

roasted pancetta wrapped cod fish with fresh cream red pepper, spinach

baby chicken spatchcock, roast potato, chilli, parsley oil

braised lamb shank, creamed mash potato

10oz grilled ribeye steak, hollandaise sauce, roast potatoes

8oz beef fillet, green peppercorn sauce

fried breaded chicken breast, lettuce, tomato, mayonnaise, gherkins, bun brioche, fries

10oz beef burger, provolone, bacon, lettuce, tomato, mayonnaise, gherkins , bun brioche, fries

tagliatelle, slow cooked beef ragu’

spaghetti, parmesan, traditional tomato sauce, datterino tomato, buffalo mozzarella, basil

caserecce pasta, basil pesto, parmesan, toasted pine nuts

gnocchi, gorgonzola, taleggio, pecorino, fontina, cream, chives, parmesan basket

our traditional family recipe

spaghetti, pork guanciale, pecorino, egg yolk

fettucine, pan-fried salmon, asparagus, sun-dried tomatoes, cream, chives

pappardelle, spicy ‘nduja pork sausage, fennel seeds

carnaroli rice, saffron, burrata cream

ravioli stuffed with ricotta, black truffle, cream

linguine, prawns, datterino tomato, prawn bisque, chives

pappardelle, prawns, calamari, mussels, clams, prawn bisque, chives

mozzarella fior di latte, San Marzano tomato, basil

mozzarella fior di latte, San Marzano tomato, aubergine, red and yellow peppers, courgettes, olives, artichoke, oregano

San Marzano tomato, anchovies, capers, olives, pecorino

mozzarella fior di latte, San Marzano tomato, mushrooms, Italian cooked ham

mozzarella fior di latte, pecorino and black pepper

mozzarella fior di latte, San Marzano tomato, Spianata Calabra, ‘nduja, datterino tomato

mozzarella fior di latte, San Marzano tomato, artichoke, mushrooms, Italian cooked ham, olives, oregano, basil

San Marzano tomatoes, burrata DOP, rocket

mozzarella fior di latte, smoked buffalo mozzarella, smoked salmon, basil pesto and toasted pine nuts

mozzarella fior di latte, San Marzano tomato, Parma Ham, sun-dried tomatoes, rocket, parmesan shavings

mixed cherry tomato, baby buffalo mozzarella and avocado

marinated prawns, avocado, mango, mixed leaves, lemon dressing

grilled chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, croutons, garlic and anchovy dressing

mixed leaves, white endive, golden and candy beetroot, feta cheese, watermelon

steamed tenderstem broccoli, garlic, chilli

pan-roasted skin-on baby potatoes, rosemary, olive oil

creamed mash potato, olive oil add truffle for 3

fries, sea salt

creamed spinach

mixed leaf salad, Italian dressing

rocket, parmesan shaving, balsamic