TAKEZO

Of course, the Junmai Ginjo served cold is excellent, but the sake from Himeji Harima, Okuharima, is also delicious when warmed. 1 go... 1,200 yen; half go... 750 yen.

A pure rice ginjo sake with a solid umami and a moderate acidity, resulting in a crisp finish. Recommended for those who enjoy dry sake. ・1 go…1,100 yen ・half go…650 yen

Pure rice fruity and mild flavor. An interesting taste with an unbalanced combination of the aroma of Daiginjo brewing and the flavor of pure rice. ・1 go…1,100 yen ・half go…650 yen

A well-balanced sake with a refreshing aroma of green apples, made from pure rice and daiginjo. Himeji sake for dinner. ・1 go…1,800 yen ・half go…1,000 yen

Junmai Daiginjo, fragrant like wine, with a rich body and a refreshing taste; 1 go... 1,700 yen; half go... 950 yen

Super dry ginjo sake 'Bakuren' was born from the development of the super dry ginjo 'Kudoki Jozo'. It is a very popular super dry ginjo sake sold only at about 50 designated liquor stores. ・1 go... 1,600 yen ・Half go... 900 yen

The spiciness that can be felt on the tongue in this Junmai Ginjo is crowned with the title 'Super Dry'. An exceptionally crisp sake. ・1 go...1,100 yen ・half go...650 yen

The concept of pure rice flavor is bold yet light. It is a sake that is not too strong and has a moderate lightness. ・1 go…1,200 yen ・half go…750 yen

The main feature is a refreshing aroma reminiscent of pear, with a subtle sweetness and a juicy mouthfeel, making it a long-selling sake that you can't help but want to repeat. ・1 go... 1,700 yen ・half go... 950 yen

A rare sake that is difficult to obtain, made from pure rice and daiginjo. It has a good balance of sweetness and aroma, pairing well with any dish, making it a delicious sake. ・1 go…2,200 yen ・half go…1,200 yen

A 'super rare' sake that is difficult to obtain, born from the technical guidance of the pinnacle of junmai ginjo sake, 'Juyondai'. It has a fruity aroma and a rich, sweet flavor. ・1 go... 1,700 yen ・half go... 950 yen

A rich sake that brings out the flavor of pure rice ginjo. Best served cold with sashimi and warm with simmered dishes, it pairs well with hearty meals. ・1 go... 1,100 yen ・half go... 650 yen

Junmai 'Returning to the origin of Japanese sake, a true sake' is difficult to obtain because it cannot be mass-produced using traditional handmade methods. It is a genuine sake with no off-flavors. Recommended for beginners. ・1 go... 1,700 yen ・0.5 go... 950 yen

Junmai Ginjo sake loved by Ichiro. Elegant aroma and sweetness. Refreshing acidity and a crisp taste. Pairs well with main dishes. ・1 go…1,700 yen ・half go…950 yen

Sake blended with sake that has been 'cold-aged' at minus 5 degrees Celsius for about one year. It has a gorgeous aroma and a rich, glossy flavor. ・1 go... 1,700 yen ・half go... 950 yen

A special sake that is only supplied to 33 designated sake shops nationwide. It is unblended, not pasteurized, and bottled as it is. It has a pleasant sweetness and a beautiful acidity. 1 cup... 1,600 yen, half cup... 900 yen.

A sake that pairs well with sashimi featuring strong acidity and rich flavors, such as ultra-cold pure rice tuna. It has a refreshing and crisp dry taste, with a lingering aftertaste of rice umami. ・1 go…1,100 yen ・half go…650 yen

A dry junmai sake perfect for specially prepared pure rice beef dishes. It is recommended to enjoy it with beef steak and it also pairs well with hot sake. ・1 go…1,100 yen ・half go…650 yen

Pure rice Daiginjo aroma, flavor, sharpness, depth. A well-balanced sake for food pairing. Enjoyable in various ways from chilled to hot, not tiring to drink, and not easily boring. ・1 go…1,100 yen ・half go…650 yen

A dry and sharp super dry junmai sake with a mild aroma and the umami of rice. A sake that pairs well with seafood without interfering with the meal. It is also good warm. ・1 go...1,100 yen ・half go...650 yen

Junmai Ginjo with a soft acidity and the umami of rice. The ultimate food pairing sake created from ultra-soft water. 1 go... 1,100 yen; half go... 650 yen

A pure rice dry sake derived from the pure rice ginjo 'Sakamoto Ryoma Senchu Hassaku'. It has a smooth texture and a crisp aftertaste that pairs well with seafood and rich dishes. Recommended dishes include seared bonito; 1 go... 1,100 yen; half go... 650 yen.

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