Kushi Miyata
串ミヤタ
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A yakitori restaurant with fresh ingredients and a diverse menu
valutazione
Recensioni
menù
季節、仕入れにより内容が変わる場合があります。 当日キャンセルは1人様Xコース代金のキャンセル料を頂きます。人数変更、キャンセルは前日までにお願いします。
Delicious chicken is characterized by its lack of odor and tenderness of the meat. The odor components in the meat are broken down by the nutrients in the feed, and the synergistic effect of various organic acids and amino acids contained in wood vinegar and seaweed brings out a richness and sweetness that has never been seen before.
Using certified Hida beef
The time limit is twenty-five minutes
・Half (1-2 servings)…1,078 yen・Full (3-4 servings)…1,738 yen
Limited Quantity
The strongest snack
Perfectly pairs with meat! Great as a snack with alcohol!
Simple Fried Chicken
A masterpiece coated in homemade sweet and spicy sauce
It takes about 30 minutes to serve with takana or spicy cod roe. Each
The recommendation is a perfectly rare finish with a salt tasting expiration of 1 minute.
A specialty dish made with beef's shima chō (fatty part) coated in a special sauce
Limited quantity
Rare Cut
It is not a skewer with moon-viewing sauce, so it can be shared.
Super Spicy
During busy times, we may limit seating to a 2-hour period. Thank you for your understanding.
Sapporo Lager or Asahi
Lemon, Cassis, Giant Grape, Peach
Watered down, on the rocks, soda, hot water
Each
Osaka Prefecture's ultimate food companion that does not interfere with slightly spicy rice
Ishikawa Prefecture. A dry sake with flavor and richness! For those who love dry sake, this is it!
A masterpiece by a slightly sweet female artist from Nagano Prefecture, with the perfect balance of sweetness and acidity in every cup!
The ultimate cup used in Japan Airlines first class, fruity and sweet from Toyama Prefecture.
Aichi Prefecture, a slightly dry and crisp refined taste! Smooth and easy to drink. Recommended for first-timers!

