串ミヤタ

Delicious chicken is characterized by its lack of odor and tenderness of the meat. The odor components in the meat are broken down by the nutrients in the feed, and the synergistic effect of various organic acids and amino acids contained in wood vinegar and seaweed brings out a richness and sweetness that has never been seen before.

Using certified Hida beef

The time limit is twenty-five minutes

・Half (1-2 servings)…1,078 yen・Full (3-4 servings)…1,738 yen

Limited Quantity

The strongest snack

Perfectly pairs with meat! Great as a snack with alcohol!

Simple Fried Chicken

A masterpiece coated in homemade sweet and spicy sauce

It takes about 30 minutes to serve with takana or spicy cod roe. Each

The recommendation is a perfectly rare finish with a salt tasting expiration of 1 minute.

A specialty dish made with beef's shima chō (fatty part) coated in a special sauce

Limited quantity

Rare Cut

It is not a skewer with moon-viewing sauce, so it can be shared.

Super Spicy

During busy times, we may limit seating to a 2-hour period. Thank you for your understanding.